Curt's Delectable Creations

Greetings and Welcome to The Family Recipe Place. Today's recipe is an old fashioned recipe that was created by my Great Grandfather Carmen. May he rest in peace. He always put bologna in Caponata. Of course, the original authentic way for Sicilian eggplant appetizer is without bologna. If you want to stick to tradition, omit it. This is how we love it and it is delicious. So Simple To Make When I make this recipe, it takes me back to being a child and remembering the smell coming from the kitchen as he fried his bologna and stirred his Caponata. It is now a tradition in my home that I now make for my family. Watching my kids enjoy it as much as I did back then, always puts a smile on my face. I hope you will give this recipe a try and that you enjoy it as much as I did then and still do today. Sicilian Eggplant Appetizer Caponata What you'll need: Eggplant - 1/2 of the whole eggplant chopped 1 can Tomato Paste ...

Welcome to The Family Recipe Place. Today I have a simple and delicious recipe. Forget to lay something out for dinner? Don't know what to make and need to feed your friends, spouse or kids? No problem! This recipe is perfect for last minute and takes absolutely no time to prepare. All you need is a few ingredients and voila dinner is served.

Living in Florida, I have the opportunity to grill outside all year long. I love to marinate my steaks for at least 4 hours before grilling. If you have the time to get it ready the night before it's the best for tenderizing. (Of course, that is unless you are buying top quality cuts!! $$$) This is easy and a perfect way to tenderize meat a healthier way. Thanks for stopping by today, enjoy! Curt's Grilled Italian Steak Recipe 4 Tbsp of Balsamic Vinegar 1/4 Cup of Lemon Juice 2 Cloves of Minced garlic 1 Tbsp of Worcestershire Sauce 2 Tbsp of Chopped Fresh Basil 2 Tbsp Chopped Fresh Parsley 1 Tsp of Black Pepper A Dash of Hot Sauce 2 Steaks, I prefer Rib-eye or Top Blade is also known as a flat iron(use any steak you prefer) Peppers of any kind for garnish on top (This is for two steaks) Preparation: 1. Place all the ingredients in a food processor except peppers and blend for ...

Welcome to The Family Recipe Place! Today we have a wonderful light Crepe for you! Enjoy! Recently we found out that my husband is borderline diabetic. Anyone who knows our cooking knows we love to eat. As you can imagine that was a large blow to our eating habits. We are now learning to cook an entirely new way that is more on the healthy side. If you are looking for a healthier breakfast or brunch recipe, then this one is a must try. Happy Cooking.

Hello friends. Welcome to The Family Recipe Place. Today I am sharing a personal favorite of mine. My very own Lemon Reggiano Chicken. Believe me, when I tell you, this dish is going to be a favorite for you and your guests. It is simply delicious and you get refreshing Lemon and Reggiano cheese flavor in every bite. It is made with fresh simple ingredients and is not hard to make. If you want to try this recipe for yourself, then please keep reading.

Healthy Banana Pancakes Good Morning. Looking for a breakfast recipe? I have one for you. Mornings are always a perfect time for us to cook. The sky is the limit when you are waking up. Fresh ideas pop into your head like a fresh cup of brewed coffee. In fact, I am going to grab a cup right now. Sip, sip, sip. Ok, now that I have my caffeine it is time to make the pancakes. These came out gorgeous!

Pan Fried Garlic Herb Chicken A chicken recipe that is simple and comes out tender and juicy. If you are looking for an easy meal, you found it. One Pan And Done This recipe is so simple and you only need one pan. Any parts of the chicken would work for this, but for best results, use boneless skinless chicken breasts. The chicken comes out so tender and juicy every time. What You Need 4 Smashed Garlic Cloves 6 Tbsp of Butter 1/4 Tsp of Salt and Pepper 4 Boneless Skinless Chicken Breasts 4 Tbsp of Olive Oil 1/2 Tsp of Oregano 1/4 Tsp of Rosemary 1/2 Tsp of Parsley 1/4 Tsp of Red Pepper Flakes (Optional) Preparation 1. In a Medium sized bowl, mash the butter and add your herbs and spices. Mix together and well combined. About 1o minutes prior to making this recipe, lay your butter out and let it come to room temperature. It will be much easier to mash and blend with your seasoning. 2. Cutting vertically, make a 2-inch deep pocket in...