Curt's Delectable Creations

Six Cheese Quesadilla Hello friends and fellow cooks. Today I am sharing with you a quick and easy recipe that is a personal favorite of mine, the Quesadilla. This recipe is very simple to make and only needs a few simple ingredients. As a very busy mom of four children, ages 15 to 10 months, I don't have a lot of free time to make elaborate meals. Between diaper changes, bottles, home school, and appointments, I have to find meals that are quick and easy and still taste good. This recipe makes my top 10 for easy and quick and delicious. This recipe is a favorite of mine not only for the convenience but also because it is made with simple ingredients that my body can handle. What do I mean by this? I suffer from a life long disease. Crohn's Disease. If you aren't familiar with Crohn's Disease, it is a long term inflammatory disease of the entire digestive system. There are some foods that my body just can't digest. If I were to eat any of...

Broccoli Cheddar Soup is one of my most favorite soups. This soup can be a meal all by itself because it is so delicious I cannot stop at one bowl. This soup is so rich in flavor and coats your pallet. Your tastebuds savor every single sip of this creamy broccoli soup. This is a perfect soup to make for company, your family, or for a potluck.

Stuffed Cabbage. I have always been a fan of Cabbage. There are so many ways to eat Cabbage. Cabbage Soups, Baked Cabbage, Roasted Cabbage, Brussel Sprouts. A favorite of mine is Stuffed Cabbage. There are hundreds of different cabbages grown worldwide, each carrying its own color and texture. Cabbage is one of the very best vegetables you could eat. The benefits of this leafy green are major. Cabbage has been known to help prevent Type 2 Diabetes. Did you know that? It is full of antioxidants which links it to decreasing several cardiovascular diseases. Another great benefit of this healthy vegetable is it contains Sinigrin. Sinigrin has been shown to have properties that aid in the prevention of different cancers. If cabbage hasn't been on your list of foods, it is highly recommended. For a delicious easy stuffed cabbage recipe, keep reading.

Living in Florida, I have the opportunity to grill outside all year long. I love to marinate my steaks for at least 4 hours before grilling. If you have the time to get it ready the night before it's the best for tenderizing. (Of course, that is unless you are buying top quality cuts!! $$$) This is easy and a perfect way to tenderize meat a healthier way. Thanks for stopping by today, enjoy! Curt's Grilled Italian Steak Recipe 4 Tbsp of Balsamic Vinegar 1/4 Cup of Lemon Juice 2 Cloves of Minced garlic 1 Tbsp of Worcestershire Sauce 2 Tbsp of Chopped Fresh Basil 2 Tbsp Chopped Fresh Parsley 1 Tsp of Black Pepper A Dash of Hot Sauce 2 Steaks, I prefer Rib-eye or Top Blade is also known as a flat iron(use any steak you prefer) Peppers of any kind for garnish on top (This is for two steaks) Preparation: 1. Place all the ingredients in a food processor except peppers and blend for ...

Pan Fried Garlic Herb Chicken A chicken recipe that is simple and comes out tender and juicy. If you are looking for an easy meal, you found it. One Pan And Done This recipe is so simple and you only need one pan. Any parts of the chicken would work for this, but for best results, use boneless skinless chicken breasts. The chicken comes out so tender and juicy every time. What You Need 4 Smashed Garlic Cloves 6 Tbsp of Butter 1/4 Tsp of Salt and Pepper 4 Boneless Skinless Chicken Breasts 4 Tbsp of Olive Oil 1/2 Tsp of Oregano 1/4 Tsp of Rosemary 1/2 Tsp of Parsley 1/4 Tsp of Red Pepper Flakes (Optional) Preparation 1. In a Medium sized bowl, mash the butter and add your herbs and spices. Mix together and well combined. About 1o minutes prior to making this recipe, lay your butter out and let it come to room temperature. It will be much easier to mash and blend with your seasoning. 2. Cutting vertically, make a 2-inch deep pocket in...

Grilling season is upon us again. I love grilling all sorts of foods. Chicken, Shrimp, Fish, Corn on the cob, and foil packet vegetables. My number one favorite thing to grill is Steak! A Rib-Eye Steak in particular. If you are looking for a delicious recipe for a grilled Rib-Eye Steak, you have come to the right place. These Jacked up steaks are marinated in a fabulous booze that makes the meat so tender, they melt in your mouth.