Curt's Delectable Creations

Hello friends. Welcome to The Family Recipe Place. Today I am sharing a personal favorite of mine. My very own Lemon Reggiano Chicken. Believe me, when I tell you, this dish is going to be a favorite for you and your guests. It is simply delicious and you get refreshing Lemon and Reggiano cheese flavor in every bite. It is made with fresh simple ingredients and is not hard to make. If you want to try this recipe for yourself, then please keep reading.

Grilling season is upon us again. I love grilling all sorts of foods. Chicken, Shrimp, Fish, Corn on the cob, and foil packet vegetables. My number one favorite thing to grill is Steak! A Rib-Eye Steak in particular. If you are looking for a delicious recipe for a grilled Rib-Eye Steak, you have come to the right place. These Jacked up steaks are marinated in a fabulous booze that makes the meat so tender, they melt in your mouth.

Curt's Blueberry Pancake Recipe One favorite meal of the day is breakfast, with all the pancake recipes out there we have tried,   I  always comes back to the one we grew up with. Adapted this one to be even better, with the addition of lemon juice. The texture is light and crispier than the original. I will love having my kids learn the art of cooking and starting new adaptions of their own someday... what a great breakfast we all had together!

Some of you may remember my post for this Lemon Reggiano Chicken on @Whats Cookin Italian Style Cuisine when I Guest Posted this recipe , it has been by far the most popular in views. I decided to do a hangout today to let you see this delicious way to make a lemon chicken. It's a lot different from most lemon chicken recipe. Here's the video and the recipe.    Guest post photo on What's Cookin' Italian Style Cuisine with +claudia lamascolo   (photo by)        Curt's Recipe for Lemon Reggiano Fried Chicken 4  boneless chicken breasts thinly sliced (Preferably Marinated overnight in 1/4 cup Lemon Juice, 2 tbsp. olive oil and 2 garlic cloves minced) 1 cup of Italian flavored panko bread crumbs plus 1 cup of regular Italian flavored bread crumbs, 1/2 cup parmesan reggiano cheese mixed together  1 cup of milk or egg whites canola oil and olive oil for frying 60/40 split Curt's Lemon Sauce (the...