Curt's Delectable Creations

Hey Everyone! There is so much meat in this roll we named it a dirty roll. Stuffed  pizza dough  with everything but the kitchen sink as my mom and grandma would say! Here is goes: 5 to 6 slices chopped in small pieces of: Salami I used Genoa Prosciutto (Italian ham) Capicolla (hot ham) Mortadella (bologna with pistachios in it) Pepperoni Cooked Sausage 2 - 1lb bags of pizza dough homemade or store bought Place all chopped meats in a bowl and mix together. Add 1 cup shredded mozzarella cheese, 1/4 cup grating cheese, 2 tablespoons chopped fresh parsley and optional chopped peppers, onions or mushrooms. Roll out pizza dough 1/2 thick, spread one dough with half the meat. Do the same with the second one.  Brush with butter or olive oil sprinkle top of dough with garlic powder or rub with garlic cloves and more grating cheese. Bake at 430 hot preheated oven until browned on top. 

Start With Moms Dough Recipe Stromboli: Directions: 1. Take Fresh Dough and spread out on a Crisco Greased Cookie Sheet 2. Layer out ingredients: Mozzarella, Deli Ham or Capicolla (Italian Hot Ham), Salami, Bologna,  (All Cold Cuts Sliced into small 1x1 squares 2 or 3 slices each), Pepperoni, Pecorino Romano Cheese. 3. Drizzle Olive oil Lightly over the ingredients for extra flavor 4. Dust insides also with granulated garlic or garlic powder and Italian Bread Crumbs 5. Top ingredients with additional Mozzarella Cheese (Not too Heavy) 6. Fold Stromboli so that all sides are overlapping with no holes in Dough 7. Ensure that all exposed folds are placed down on a new non greased Cookie sheet with Parchment Paper. 8. Egg wash Out side of dough and again dust with Pecorino Romano Cheese, Oregano and Garlic powder. Bake at 400 Degrees F Until outside golden brown and Crisp and inside no longer doughy. Approx 30 minutes.  Calzone: 1. Take Fresh Dough and spread out on a Crisc...