Curt's Delectable Creations

A simple Panini bursting with flavor we just love it's simplicity...      Use a simple gridded Iron Skillet and a heavy fry pan to put on top of the sandwich to weigh it down or use a Panini maker. Italian Bread Fresh Basil Leaves Sliced Tomatoes Preferably Plum Rosa Slices of Mozzarella or Provolone Butter Heat the pan or Panini maker and oil or spray with cooking spray. Spread the bread with butter. Place  two slice of mozzarella cheese on the bottom, layer with tomatoes then top with basil leaves. Add the top slice of bread and place in the pan. Use a heavy duty fry pan and place on top of the sandwich to weigh down to get the dark lines on the bread and also helps melt the cheese.  Flip and repeat .  You can also ad prosciutto if you would like a meat lovers sandwich or regular ham. We also love a tuna salad in this one! Enjoy...

Leftover Turkey works perfectly with this great tasting sandwich 8 slices turkey breast 4 sliced pepper Jack or provolone cheese 4 Slices Thick Cut Italian Bread 4 teaspoons cranberry sauce 1/2 cup jar roasted red peppers drained Cooking Spray or use butter Preheat Panini maker or use a cast iron skillet. Spray the outside of the bread and panini maker or butter. Spread 1/2 teaspoon cranberry sauce on each bread bottom half. Fold turkey in half and place 2 slices on bottom half of the one slice of bread. Place 1 slice cheese or more on top of turkey slices. Dice peppers and divide evenly over top of the cheese. Place on the preheated panini maker and cook until cheese is melted.  You can also bake these in foil in the oven on 375 degree sprayed with cooking oil.

This was Dinner tonight and I Must say absolutely exploding with flavor! Fully Loaded on the Panini Maker! Here's how to make it: 1. Package of Sauerkraut 2. Garlic Roasted NY Sharp Cheddar 3. Italian Chicken Sausage 4. Marble Swirl Bread (Rye and Pumpernickel) 5. Blue Cheese with Gorgonzola Dressing 6. Thousand Island Dressing 7. Butter or Margarine Instructions: Cook Italian Chicken Sausage Thoroughly in a skillet, drain. Butter exterior of the swirl bread and place in panini maker or flat skillet  Add Ingredients in layers: Sausage, Sauerkraut, Thousand Island Dressing, Blue Cheese, Top it off with the Garlic Infused Cheddar and Top off with another piece of buttered Swirl and cook to perfection (Golden Brown and Crisp) ENJOY!