Italian Twisted Rueben Style Sandwich

This was Dinner tonight and I Must say absolutely exploding with flavor!

Fully Loaded on the Panini Maker!

Here's how to make it:

1. Package of Sauerkraut

2. Garlic Roasted NY Sharp Cheddar

3. Italian Chicken Sausage

4. Marble Swirl Bread (Rye and Pumpernickel)

5. Blue Cheese with Gorgonzola Dressing

6. Thousand Island Dressing

7. Butter or Margarine

Instructions:

Cook Italian Chicken Sausage Thoroughly in a skillet, drain.

Butter exterior of the swirl bread and place in panini maker or flat skillet

Add Ingredients in layers:
Sausage, Sauerkraut, Thousand Island Dressing, Blue Cheese, Top it off with the Garlic Infused Cheddar and Top off with another piece of buttered Swirl and cook to perfection (Golden Brown and Crisp)

ENJOY!

Comments

Ellen B Cookery said…

This is a sandwich! Love it! AND that bread...YUM!

Friday, August 03, 2012

Angie's Recipes said…

I want one for the breakfast! The marble swirl bread looks awesome.

Sunday, August 05, 2012

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