Curt's Delectable Creations

Country Breakfast Skillet I have always been a big fan of country breakfasts. Sausage gravy and biscuits. Cooked ham and eggs. My favorite breakfast is this delicious Country Breakfast Skillet. It is made with four ingredients. Very simple to make and is very hearty and filling.

Broccoli Cheddar Soup is one of my most favorite soups. This soup can be a meal all by itself because it is so delicious I cannot stop at one bowl. This soup is so rich in flavor and coats your pallet. Your tastebuds savor every single sip of this creamy broccoli soup. This is a perfect soup to make for company, your family, or for a potluck.

Welcome to The Family Recipe Place. Today I have a simple and delicious recipe. Forget to lay something out for dinner? Don't know what to make and need to feed your friends, spouse or kids? No problem! This recipe is perfect for last minute and takes absolutely no time to prepare. All you need is a few ingredients and voila dinner is served.

Baked Twice Hence the Zombie Nickname  Super Easy and Yummy BAKED Potato Skins What you Need: Amounts vary based on how many you make obviously so use you best judgement ;) Your favorite Potatoes (Red skin, golden, Idaho exc....) A set of Butter Knives <I'll Explain in a little bit> 1 Spoon Butter Real Bacon Bits Sour Cream Ranch Dressing Cheddar Cheese, Or your favorite melt-able Cheddar flavored cheese Garlic Powder Olive oil Instructions: Pre-Heat Oven to 350 Wash the outside of your potatoes that you are going to use. Stick your Butter knives through the potatoes Long ways as in the length of the potato just until the tip of the knife sticks out. The knife will super heat from the oven and cook your potato from the inside ;) Once the potatoes are cooked meaning semi soft centers take them out and slice in halves. Use your spoon to scoop the potatoes center out and place into a bowl, keep approx 1/8 of an inch attac...

Looking to Impress your friends? Try this simple Yet Gourmet Recipe and Shock them! Ingredients and things you'll need: 2.5 lbs. Sliced Thin and Pounded Chicken Cutlets or Breasts 1/4 Cup Italian Style Bread Crumbs Fresh Whole Milk Mozzarella Premium Extra Virgin First Cold Pressed Olive Oil 1/4 Pound Premium Cappicola 1 Package Of Premium Apple wood Smoked Bacon (Crispy Cooked prior to putting inside chicken) 1/3 Cup Of Rhine Table Wine 2 Tbsps. Of butter or Margarine 1 tsp. Fresh Ground Black Pepper Toothpicks to hold together Instructions: Start by flattening out your chicken try not to let the chicken separate while flattening. Once that's done layer the ingredients in this order: Cappicola, Crispy Bacon, tablespoon sized amount of fresh mozzarella and then roll as shown. Toothpick in several places to ensure it will hold together and stay put during the baking process. Place all pieces into a baking dish. Next drizzle your olive oil over the top o...

Some of you may remember my post for this Lemon Reggiano Chicken on @Whats Cookin Italian Style Cuisine when I Guest Posted this recipe , it has been by far the most popular in views. I decided to do a hangout today to let you see this delicious way to make a lemon chicken. It's a lot different from most lemon chicken recipe. Here's the video and the recipe.    Guest post photo on What's Cookin' Italian Style Cuisine with +claudia lamascolo   (photo by)        Curt's Recipe for Lemon Reggiano Fried Chicken 4  boneless chicken breasts thinly sliced (Preferably Marinated overnight in 1/4 cup Lemon Juice, 2 tbsp. olive oil and 2 garlic cloves minced) 1 cup of Italian flavored panko bread crumbs plus 1 cup of regular Italian flavored bread crumbs, 1/2 cup parmesan reggiano cheese mixed together  1 cup of milk or egg whites canola oil and olive oil for frying 60/40 split Curt's Lemon Sauce (the...

You may remember my Lemon  Reggiano Chicken Guest post on What's Cookin' Italian Style Cuisine? Well if not here is the homemade chicken nugget version and the perfect afternoon Sunday snack.  Actually the smell of them frying reminds me of homemade meatballs but in chicken form. The sauce I make that it's coated in is a simple fresh squeezed lemon sauce. You will make these over and over believe me they are fantastic and the kids will thank you too!    Curt's Chicken Lemon Reggiano Nuggets Recipe  4  boneless chicken breasts sliced length wise then in half 1 cup of Italian flavored panko bread crumbs plus 1 cup of regular Italian flavored bread crumbs mixed together 1 cup of milk or use egg whites beaten with 2 tablespoons of water olive oil  and canola oil for frying Lemon Sauce:  1/4 cup of Parmigiano Reggiano cheese 2 1/2 tablespoons of freshly grated lemon rind 2 tablespoons of extra vir...

A simple Panini bursting with flavor we just love it's simplicity...      Use a simple gridded Iron Skillet and a heavy fry pan to put on top of the sandwich to weigh it down or use a Panini maker. Italian Bread Fresh Basil Leaves Sliced Tomatoes Preferably Plum Rosa Slices of Mozzarella or Provolone Butter Heat the pan or Panini maker and oil or spray with cooking spray. Spread the bread with butter. Place  two slice of mozzarella cheese on the bottom, layer with tomatoes then top with basil leaves. Add the top slice of bread and place in the pan. Use a heavy duty fry pan and place on top of the sandwich to weigh down to get the dark lines on the bread and also helps melt the cheese.  Flip and repeat .  You can also ad prosciutto if you would like a meat lovers sandwich or regular ham. We also love a tuna salad in this one! Enjoy...

I love cheese, mozzarella sticks, they were my all-time favorite appetizer. Then I tried going to the deli and asking for a large chunk of provolone instead of slices! OH my God! This is the best ever deep-fried cheese I ever ate and you have to try it! This recipe was adapted from over @Whats Cookin Italian Style Cuisine Click Here for the Original Recipe .

 Super Simple! Just take our homemade dough recipe and add some love! What you'll Need: Pizza Dough Recipe Pizza Sauce (My San Marzano Recipe) Parmesan Romano Grated Cheese Butter (Melted) Italian Dipping herbs (Oregano, parsley, sweet basil, garlic powder) Cookie Sheet Crisco Preheat oven to 425 Degrees. Grease cookie sheet with Crisco. Divide pizza dough into equal parts and roll into strips approx. 1 inch round and the length of the cookie sheet. Brush melted butter onto dough and season with other ingredients (Cheese and Herbs) Dust the tops with enough to lightly coat the bread sticks. Bake until crispy and slightly brown underneath. ENJOY!

  We love broccoli rabe and this one with artichokes the combination of fresh tomato,olives, sauce with a little alfredo has a unique taste! We put some broccoli rabe on top so you can see how good it looks! We all loved the unique flavors in this one!   H ope you like it too! Check out the recipe she posted on her blog today! @What's Cookin' Italian Style Cuisine Broccoli Rabe Artichoke Olive  Pizza Thanks for stopping by today

I must say this, I love you Mom but this is the BEST Chili I have ever eaten.       1 Pound of beef 1 Package Italian Sausage Chopped 3 Large Chicken Breast Chopped 1/2 Package Black Beans (7 OZs) 1/2 Package Red Kidney Beans (7OZs) 1 Green Bell Pepper Sliced 1 Tablespoon Garlic 1 package Fresh Mushrooms cleaned/chopped 1 Package of Taco/Chili Seasoning 1 Teaspoon Adobo Seasoning 2 28 Ounce Cans of whole plum tomatoes Shredded Mexican Blended Cheese or Chedder Parmesan Cheese   Directions: Overnight in a Crock Pot, fill crock pot with water 3/4 of the way to the top and add beans. Cook on High overnight in crock pot then strain beans and set aside. Roughly 8 hours will be enough.   Cook Meats seperately in a skillet or Wok.  Brown Beef till fully cooked and strain. Cook chicken until fully cooked and add 1 Teapoon of adobo seasoning. Add raw sausage, cooked beef, cooked chicken, sliced green pepper, ...

Start With Moms Dough Recipe Stromboli: Directions: 1. Take Fresh Dough and spread out on a Crisco Greased Cookie Sheet 2. Layer out ingredients: Mozzarella, Deli Ham or Capicolla (Italian Hot Ham), Salami, Bologna,  (All Cold Cuts Sliced into small 1x1 squares 2 or 3 slices each), Pepperoni, Pecorino Romano Cheese. 3. Drizzle Olive oil Lightly over the ingredients for extra flavor 4. Dust insides also with granulated garlic or garlic powder and Italian Bread Crumbs 5. Top ingredients with additional Mozzarella Cheese (Not too Heavy) 6. Fold Stromboli so that all sides are overlapping with no holes in Dough 7. Ensure that all exposed folds are placed down on a new non greased Cookie sheet with Parchment Paper. 8. Egg wash Out side of dough and again dust with Pecorino Romano Cheese, Oregano and Garlic powder. Bake at 400 Degrees F Until outside golden brown and Crisp and inside no longer doughy. Approx 30 minutes.  Calzone: 1. Take Fresh Dough and spread out on a Crisc...