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Showing posts with the label recipe

Six Cheese Quesadilla

Six Cheese Quesadilla Hello friends and fellow cooks. Today I am sharing with you a quick and easy recipe that is a personal favorite of mine, the Quesadilla. This recipe is very simple to make and only needs a few simple ingredients. As a very busy mom of four children, ages 15 to 10 months, I don't have a lot of free time to make elaborate meals. Between diaper changes, bottles, home school, and appointments, I have to find meals that are quick and easy and still taste good. This recipe makes my top 10 for easy and quick and delicious. This recipe is a favorite of mine not only for the convenience but also because it is made with simple ingredients that my body can handle. What do I mean by this? I suffer from a life long disease. Crohn's Disease. If you aren't familiar with Crohn's Disease, it is a long term inflammatory disease of the entire digestive system. There are some foods that my body just can't digest. If I were to eat any of...

Broccoli Cheddar Bacon Soup

Broccoli Cheddar Soup is one of my most favorite soups. This soup can be a meal all by itself because it is so delicious I cannot stop at one bowl. This soup is so rich in flavor and coats your pallet. Your tastebuds savor every single sip of this creamy broccoli soup. This is a perfect soup to make for company, your family, or for a potluck.

Curt's Grilled Italian Steak Recipe

Living in Florida, I have the opportunity to grill outside all year long. I love to marinate my steaks for at least 4 hours before grilling. If you have the time to get it ready the night before it's the best for tenderizing. (Of course, that is unless you are buying top quality cuts!! $$$) This is easy and a perfect way to tenderize meat a healthier way. Thanks for stopping by today, enjoy! Curt's Grilled Italian Steak Recipe 4 Tbsp of Balsamic Vinegar 1/4 Cup of Lemon Juice 2 Cloves of Minced garlic 1 Tbsp of Worcestershire Sauce 2 Tbsp of Chopped Fresh Basil 2 Tbsp Chopped Fresh Parsley 1 Tsp of Black Pepper A Dash of Hot Sauce 2 Steaks, I prefer Rib-eye or Top Blade is also known as a flat iron(use any steak you prefer) Peppers of any kind for garnish on top (This is for two steaks) Preparation: 1. Place all the ingredients in a food processor except peppers and blend for ...