Curt's Delectable Creations

The filling is rich and smooth, the cupcake with a hint of Marsala wine. A famous Italian popular pastry filling used in the Cannoli. That's what's inside this wonderful and easy to make filled cupcake! Tonight we are doing a hangout on Google + on how to make these, if you miss it you can watch the video. If you love cannoli, you will love this easy recipe we are going to show you how to make and assemble, a great dessert that my mom makes @ What's Cookin' Italian Style Cuisine. If you are on google plus the hangout is at 6:00 EST time February 17th under Events, Italian Cannoli Cupcakes. Everyone's invited. If you can't that's ok we will post the video for you to watch I will post below sometime after 8:00 EST tonight.  Hope you can make it!     Authors: +Curts Delectables   +claudia lamascolo  

 To make the shells she has these silicone molds than come out perfect. Check out Mom's blog today @What's Cookin'Italian Style Cuisine she has many Italian recipes you will enjoy! Mom makes a great cannoli! They are alot more work than I hae time for!  I love the ease of this filled tart. Together we made the perfect cannoli tart we both will enjoy for years to come. She has been making these for a long long time. I just dressed them up a little. They sure tasted amazing and I am proud to present Mom's and my creations of a homemade Nutella Cannoli tart~!  +Curt Iffert  Author Curt's Homemade Nutella My Recipe     Easier than you think to make. There is Homemade Nutella, Mom's Ricotta Cannoli Filling and her homemade Tart dough that makes up this recipe.  Then the crusts are dipped into melted chocolate crushed Pistachio's and filled with Nutella then a yummy Cannoli filling. Sound good? Well here...