Curt's Delectable Creations

Pan Fried Garlic Herb Chicken A chicken recipe that is simple and comes out tender and juicy. If you are looking for an easy meal, you found it. One Pan And Done This recipe is so simple and you only need one pan. Any parts of the chicken would work for this, but for best results, use boneless skinless chicken breasts. The chicken comes out so tender and juicy every time. What You Need 4 Smashed Garlic Cloves 6 Tbsp of Butter 1/4 Tsp of Salt and Pepper 4 Boneless Skinless Chicken Breasts 4 Tbsp of Olive Oil 1/2 Tsp of Oregano 1/4 Tsp of Rosemary 1/2 Tsp of Parsley 1/4 Tsp of Red Pepper Flakes (Optional) Preparation 1. In a Medium sized bowl, mash the butter and add your herbs and spices. Mix together and well combined. About 1o minutes prior to making this recipe, lay your butter out and let it come to room temperature. It will be much easier to mash and blend with your seasoning. 2. Cutting vertically, make a 2-inch deep pocket in...

1 turkey (fresh preferable), 12-15 lbs, thawed blotted dry (frozen not recommended) Marinade: 3 gallons peanut oil 3 cloves minced garlic 4 tablespoons of olive oil 1 stick butter 4 teaspoons soy sauce 1/2 teaspoon paprika, garlic powder, salt and pepper 1 large outdoor turkey fryer Basket and hook included with fryer 1 turkey injector to inject marinade In a food processor place 3 minced cloves of garlic, 1 teaspoon peanut oil or sesame oil, olive oil, butter, soy sauce and paprika. When butter has melted. This mixture is used to inject the turkey before frying.  Two ounces per pound of turkey. Inject the turkey about 5 inches apart, having the injector go in different directions several times for each hole made. the turkey. If there is a removeable pop-up timer in your turkey take it out and throw it away. I use a roasting disposable pan to place the turkey with marinade injection in and refrigerate overnight, up to two days...