Curt's Delectable Creations

Country Breakfast Skillet I have always been a big fan of country breakfasts. Sausage gravy and biscuits. Cooked ham and eggs. My favorite breakfast is this delicious Country Breakfast Skillet. It is made with four ingredients. Very simple to make and is very hearty and filling.

Stuffed Cabbage. I have always been a fan of Cabbage. There are so many ways to eat Cabbage. Cabbage Soups, Baked Cabbage, Roasted Cabbage, Brussel Sprouts. A favorite of mine is Stuffed Cabbage. There are hundreds of different cabbages grown worldwide, each carrying its own color and texture. Cabbage is one of the very best vegetables you could eat. The benefits of this leafy green are major. Cabbage has been known to help prevent Type 2 Diabetes. Did you know that? It is full of antioxidants which links it to decreasing several cardiovascular diseases. Another great benefit of this healthy vegetable is it contains Sinigrin. Sinigrin has been shown to have properties that aid in the prevention of different cancers. If cabbage hasn't been on your list of foods, it is highly recommended. For a delicious easy stuffed cabbage recipe, keep reading.

Simple Yet So flavorful!

Healthy Pita Pizza Fresh Basil Topping an Italian 5 Cheese Personal Pita Bread Pizza with Fresh Sliced Roma Tomatoes

The Original "Pan" Cake Breakfast Recipe You'll need to have Fresh Berries (I used Blueberries, Blackberries, and Raspberries) if you use berries rinse them first and then dab them dry with a paper towel to ensure the pancake cooks thoroughly. Optional: Use any fruit you want, Apples, bananas, etc... Whipped Cream A Little Syrup and Whipped Cream Please!

All I could say was YUM! Just the other day I had a wisdom tooth extracted. Crappy as that may be I decided something delicious was in order. Today's showcase was a simple left over creation. My fiancée Jennifer Carman (Who has now started 2 of her own Blogs) had some Yellow Cake and Baked apples from the night before. So I decided hmm crumbled some of the yellow cake in a bowl with the baked apples on top, 1 Scoop of Moo-lennium Ice Cream and topped it off with Whipped cream! "How's that for a piece of Fried Gold?!" < Quote from Shawn of the Dead :) -Curts Delcatables

Baked Twice Hence the Zombie Nickname  Super Easy and Yummy BAKED Potato Skins What you Need: Amounts vary based on how many you make obviously so use you best judgement ;) Your favorite Potatoes (Red skin, golden, Idaho exc....) A set of Butter Knives <I'll Explain in a little bit> 1 Spoon Butter Real Bacon Bits Sour Cream Ranch Dressing Cheddar Cheese, Or your favorite melt-able Cheddar flavored cheese Garlic Powder Olive oil Instructions: Pre-Heat Oven to 350 Wash the outside of your potatoes that you are going to use. Stick your Butter knives through the potatoes Long ways as in the length of the potato just until the tip of the knife sticks out. The knife will super heat from the oven and cook your potato from the inside ;) Once the potatoes are cooked meaning semi soft centers take them out and slice in halves. Use your spoon to scoop the potatoes center out and place into a bowl, keep approx 1/8 of an inch attac...

Anyone that has eaten a King's Hawaiian roll know the sweet soft addicting flavor. Well these are a good likeness to them and I will definitely be making them again. One of my all time favorites. I just adapted our egg bread recipe with a few more ingredients using pineapple juice instead of water and was pleasantly surprised! 1 1/2 cups pineapple juice room temperature 6 to 7 cups flour 4 eggs yolks room temperature 1 egg for the tops beaten 3/4 cup sugar 1 1/2 teaspoons salt 2 packages dry yeast 1 stick butter softened 1 teaspoon vanilla or coconut extract In a large bowl add the yeast and dissolve in 1/4 cup lukewarm water stir for 5 minutes. Add the pineapple juice, sugar, salt, vanilla and butter, and stir. Add the egg yolks then slowly add the flour to make a soft dough. I use a heavy duty mixer to blend evenly. After these are well-combined add to a warm place in a greased bowl cover with a wet towel and set in a warm area to rise for...

 Super Simple! Just take our homemade dough recipe and add some love! What you'll Need: Pizza Dough Recipe Pizza Sauce (My San Marzano Recipe) Parmesan Romano Grated Cheese Butter (Melted) Italian Dipping herbs (Oregano, parsley, sweet basil, garlic powder) Cookie Sheet Crisco Preheat oven to 425 Degrees. Grease cookie sheet with Crisco. Divide pizza dough into equal parts and roll into strips approx. 1 inch round and the length of the cookie sheet. Brush melted butter onto dough and season with other ingredients (Cheese and Herbs) Dust the tops with enough to lightly coat the bread sticks. Bake until crispy and slightly brown underneath. ENJOY!

What You'll Need: 2 Cornish game Hens (If Frozen, will need to be thawed) 1 1/2 sticks of butter Seasonings: Garlic, Parsley, Oregano, Salt, Pepper Ensure to take off metal prongs from feet before doing anything else. Optional: One of these: Lemon, Lime, Orange, Mandarin, Tangerine or any other "Sweet" Citrus Fruit. If using fruit inside you will need to tie legs together with cooking/baking string. Directions: Pre Heat Oven to 425 Degrees. Use stick of butter (Unmelted) and glaze outside of both game hens. Then season with above seasonings to your liking. Stuff Cavity with fruit of choice (optional) Place in oven breast up for 90 min. baste with melted butter every 25 min. ENJOY!