Curt's Delectable Creations

Welcome to The Family Recipe Place. Today I have a simple and delicious recipe. Forget to lay something out for dinner? Don't know what to make and need to feed your friends, spouse or kids? No problem! This recipe is perfect for last minute and takes absolutely no time to prepare. All you need is a few ingredients and voila dinner is served.

Healthy Pita Pizza Fresh Basil Topping an Italian 5 Cheese Personal Pita Bread Pizza with Fresh Sliced Roma Tomatoes

Fresh  sliced tomatoes, fresh sliced mushrooms homemade dough what more can you ask for?   Fresh San Marzano Sauce too!         Fresh sliced mushrooms Whole milk shredded mozzarella Olive oil Fresh sliced tomatoes Homemade San Marzano Sauce < click here   or store bought F resh Homemade dough or store bought Fresh Italian Basil parsley, oregano, garlic powder, salt, pepper to taste grating cheese Make the sauce above, set aside. Stretch out dough on an oiled pizza pan. Let rest for 45 minutes.   Heat oven to 430 degree hot oven. Spread around 1/2 cup pizza sauce on top of the dough. Place slices of tomatoes randomly. Add the mushrooms.  Sprinkle with parsley, oregano, garlic powder, pepper. Add the fresh basil. Sprinkle grating cheese, generously with mozzarella, drizzle the top with olive oil and bake until browned and bubbly around 35 minutes. +Curt Iffert   Author 

During my years of a child mom didn't have alot of money. She told me that grandma made this in the depression days. We also didn't have alot of money growing up as kids, just mom raising us,  so we ate this alot too and  I still love it. Good memories.  Thanks Grandma.  Adapted from Grandma's Original Recipe and Mom's In a food processor add : 3 cloves of cleaned garlic 1/2 cup fresh celery leaves 1/4 cup extra virgin olive oil Puree till a fine mixture. In a large deep sauce pan, add the oil mixture, heat, add: 2 (14 to 15 oz size) cans of pea's, saute pea's till starting to brown. Add: 1/2 teaspoon each, parsley, basil, garlic powder, oregano 1 small can of tomato paste + fill can with white wine to stir out the leftover paste 1 can of chicken broth 1 cup water 1 cup of fresh whole tomatoes or fresh plum tomatoes pureed in food processor Cook until sauce thickens around 1 1/2 hours on low. Use this over your favorite p...

  We love broccoli rabe and this one with artichokes the combination of fresh tomato,olives, sauce with a little alfredo has a unique taste! We put some broccoli rabe on top so you can see how good it looks! We all loved the unique flavors in this one!   H ope you like it too! Check out the recipe she posted on her blog today! @What's Cookin' Italian Style Cuisine Broccoli Rabe Artichoke Olive  Pizza Thanks for stopping by today