Curt's Delectable Creations

Living in Florida, I have the opportunity to grill outside all year long. I love to marinate my steaks for at least 4 hours before grilling. If you have the time to get it ready the night before it's the best for tenderizing. (Of course, that is unless you are buying top quality cuts!! $$$) This is easy and a perfect way to tenderize meat a healthier way. Thanks for stopping by today, enjoy! Curt's Grilled Italian Steak Recipe 4 Tbsp of Balsamic Vinegar 1/4 Cup of Lemon Juice 2 Cloves of Minced garlic 1 Tbsp of Worcestershire Sauce 2 Tbsp of Chopped Fresh Basil 2 Tbsp Chopped Fresh Parsley 1 Tsp of Black Pepper A Dash of Hot Sauce 2 Steaks, I prefer Rib-eye or Top Blade is also known as a flat iron(use any steak you prefer) Peppers of any kind for garnish on top (This is for two steaks) Preparation: 1. Place all the ingredients in a food processor except peppers and blend for ...

Grilling season is upon us again. I love grilling all sorts of foods. Chicken, Shrimp, Fish, Corn on the cob, and foil packet vegetables. My number one favorite thing to grill is Steak! A Rib-Eye Steak in particular. If you are looking for a delicious recipe for a grilled Rib-Eye Steak, you have come to the right place. These Jacked up steaks are marinated in a fabulous booze that makes the meat so tender, they melt in your mouth.

1 turkey (fresh preferable), 12-15 lbs, thawed blotted dry (frozen not recommended) Marinade: 3 gallons peanut oil 3 cloves minced garlic 4 tablespoons of olive oil 1 stick butter 4 teaspoons soy sauce 1/2 teaspoon paprika, garlic powder, salt and pepper 1 large outdoor turkey fryer Basket and hook included with fryer 1 turkey injector to inject marinade In a food processor place 3 minced cloves of garlic, 1 teaspoon peanut oil or sesame oil, olive oil, butter, soy sauce and paprika. When butter has melted. This mixture is used to inject the turkey before frying.  Two ounces per pound of turkey. Inject the turkey about 5 inches apart, having the injector go in different directions several times for each hole made. the turkey. If there is a removeable pop-up timer in your turkey take it out and throw it away. I use a roasting disposable pan to place the turkey with marinade injection in and refrigerate overnight, up to two days...