Curt's Delectable Creations

I must say this, I love you Mom but this is the BEST Chili I have ever eaten.       1 Pound of beef 1 Package Italian Sausage Chopped 3 Large Chicken Breast Chopped 1/2 Package Black Beans (7 OZs) 1/2 Package Red Kidney Beans (7OZs) 1 Green Bell Pepper Sliced 1 Tablespoon Garlic 1 package Fresh Mushrooms cleaned/chopped 1 Package of Taco/Chili Seasoning 1 Teaspoon Adobo Seasoning 2 28 Ounce Cans of whole plum tomatoes Shredded Mexican Blended Cheese or Chedder Parmesan Cheese   Directions: Overnight in a Crock Pot, fill crock pot with water 3/4 of the way to the top and add beans. Cook on High overnight in crock pot then strain beans and set aside. Roughly 8 hours will be enough.   Cook Meats seperately in a skillet or Wok.  Brown Beef till fully cooked and strain. Cook chicken until fully cooked and add 1 Teapoon of adobo seasoning. Add raw sausage, cooked beef, cooked chicken, sliced green pepper, ...

 Chili Recipe 2 cans of kidney beans 1 can black beans 1 can pinto beans 1 28 oz can of crushed tomatoes 1 16 oz can cut up tomatoes 1 medium onion chopped fine 2 clove of minced garlic 1/2 teaspoon garlic powder 1 package of chili seasoning mix 1/4 teaspoon of cayenne pepper 2 peppers chopped in small pieces 4 pieces of jalapenos peppers chopped 2 pound of ground beef garnish, with sour cream, Cheddar cheese shredded Fry meat in a large saucepan with 4 tablespoons of olive oil, add garlic, until pink is gone. Drain off fat. Add all the rest of the ingredients and cook for at least 1 hour on low. Serve with tortilla chips, sour cream and shredded 4 cheeses ......