Curt's Chili Con Carne Recipe





 Chili Recipe
2 cans of kidney beans
1 can black beans
1 can pinto beans
1 28 oz can of crushed tomatoes
1 16 oz can cut up tomatoes
1 medium onion chopped fine
2 clove of minced garlic
1/2 teaspoon garlic powder
1 package of chili seasoning mix
1/4 teaspoon of cayenne pepper
2 peppers chopped in small pieces
4 pieces of jalapenos peppers chopped
2 pound of ground beef
garnish, with sour cream, Cheddar cheese shredded

Fry meat in a large saucepan with 4 tablespoons of olive oil, add garlic, until pink is gone. Drain off fat. Add all the rest of the ingredients and cook for at least 1 hour on low. Serve with tortilla chips, sour cream and shredded 4 cheeses ......

7 comments:

  1. Yummy! A perfect chilli stew for the chilly days!

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  2. Sounds pretty good. You should post my award winning chili recipe. People might like to try it. It is award winning, after all.... ;)

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  3. This comment has been removed by a blog administrator.

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  4. Ok this would be great linked in to Food on Friday: Chillies cheers

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  5. Dear Curt, This is one of my favorites! Yours looks delicious. I have to try it. Blessings, Catherine

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  6. Thank you Everyone for the great comments! @ Dave If you would like to do a guest post I would be happy to come up there and make one with ya :)
    @ Dana and Carole Thanks!
    @ Angie :) Thank you! Good Idea!
    @ Catherine let me know how you like it :)

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