I love the taste of fresh tomatoes but when I can't get them and need pizza sauce, I have some great canned ones I love. Even though we use fresh plum tomatoes often for making homemade sauce, they are a great taste alternative. Great that you stopped by, kind regards, Curt! 1- 28 ounce can of San Marzano whole peeled tomatoes or use 2 pounds of fresh plum tomatoes put through the food processor 3 fresh leaves of basil 2 teaspoons oregano 1 tablespoon dried parsley flakes 3 tablespoon sugar 2 cloves minced garlic 1/4 cup olive oil salt to taste 1/4 teaspoon black pepper pinch of cayenne pepper Place the tomatoes in a food processor with all the herbs. In a medium size sauce pan add the olive oil and mince garlic and saute for 1 minutes. Add the tomatoes herbs and cook for around 1/2 hour. This is now ready to be used on your pizza dough to make your favorite Italian pizza! We loved the taste of this sauce for pizza. A very...
Curt's Delectables