Curt's Delectable Creations

Greetings and Welcome to The Family Recipe Place. Today's recipe is an old fashioned recipe that was created by my Great Grandfather Carmen. May he rest in peace. He always put bologna in Caponata. Of course, the original authentic way for Sicilian eggplant appetizer is without bologna. If you want to stick to tradition, omit it. This is how we love it and it is delicious. So Simple To Make When I make this recipe, it takes me back to being a child and remembering the smell coming from the kitchen as he fried his bologna and stirred his Caponata. It is now a tradition in my home that I now make for my family. Watching my kids enjoy it as much as I did back then, always puts a smile on my face. I hope you will give this recipe a try and that you enjoy it as much as I did then and still do today. Sicilian Eggplant Appetizer Caponata What you'll need: Eggplant - 1/2 of the whole eggplant chopped 1 can Tomato Paste ...

Hello friends. Welcome to The Family Recipe Place. Today I am sharing a personal favorite of mine. My very own Lemon Reggiano Chicken. Believe me, when I tell you, this dish is going to be a favorite for you and your guests. It is simply delicious and you get refreshing Lemon and Reggiano cheese flavor in every bite. It is made with fresh simple ingredients and is not hard to make. If you want to try this recipe for yourself, then please keep reading.

This was always a Childhood favorite. You made the best of everything you had. In this case living in upstate NY apples were an easy thing to come by.  A Personal Note: I woke up today wishing for this childhood breakfast dish that I always had fond memories of. I haven't had these in years and Now that I have a child of my own on the way a lot of those great memories are stating to come back to me as I want the same for my kids. At this time she is approx. 8 or 9 weeks and I can't help but think about all of the things I already want to do. I also want to thank everyone who has been enjoying my blog so far. I know I have been slacking some as of late and I apologize for that. I will always come up with something new for everyone as time permits and thank you for being a part of Curt's Delectable's. Today's Breakfast: Fried Apple Pancake Fritters SUPER EASY! Ingredients: Apples Pancake batter Cooking Oil (Canola Preferred) Prep ...

1 turkey (fresh preferable), 12-15 lbs, thawed blotted dry (frozen not recommended) Marinade: 3 gallons peanut oil 3 cloves minced garlic 4 tablespoons of olive oil 1 stick butter 4 teaspoons soy sauce 1/2 teaspoon paprika, garlic powder, salt and pepper 1 large outdoor turkey fryer Basket and hook included with fryer 1 turkey injector to inject marinade In a food processor place 3 minced cloves of garlic, 1 teaspoon peanut oil or sesame oil, olive oil, butter, soy sauce and paprika. When butter has melted. This mixture is used to inject the turkey before frying.  Two ounces per pound of turkey. Inject the turkey about 5 inches apart, having the injector go in different directions several times for each hole made. the turkey. If there is a removeable pop-up timer in your turkey take it out and throw it away. I use a roasting disposable pan to place the turkey with marinade injection in and refrigerate overnight, up to two days...