Skip to main content

Sicilian Eggplant Appetizer Caponata

By

Greetings and Welcome to The Family Recipe Place.




Today's recipe is an old fashioned recipe that was created by my Great Grandfather Carmen.



May he rest in peace.



He always put bologna in Caponata.



Of course, the original authentic way for Sicilian eggplant appetizer is without bologna.




If you want to stick to tradition, omit it. This is how we love it and it is delicious.




This is a skillet with fried bologna chopped and eggplant Caponata



So Simple To Make



When I make this recipe, it takes me back to being a child and remembering the smell coming from the kitchen as he fried his bologna and stirred his Caponata.



It is now a tradition in my home that I now make for my family. Watching my kids enjoy it as much as I did back then, always puts a smile on my face.




I hope you will give this recipe a try and that you enjoy it as much as I did then and still do today.




This is how you make bologna Caponata.






Sicilian Eggplant Appetizer Caponata



What you'll need:

  • Eggplant - 1/2 of the whole eggplant chopped
  • 1 can Tomato Paste
  • Celery - 1 Stalk
  • Extra Virgin Olive Oil - 2 Tbsps.
  • Capers - 1 Tbsp.
  • Salt, pepper - Pinch or To taste
  • Granulated Garlic - 1 Tsp. or To taste
  • Green Olives - Sliced 1/4 Cup
  • Onion - Chopped 1/4 Cup
  • 1 Package of your Favorite Bologna - Sliced into small squares




Preparation:



    1. Put olive oil in a skillet over medium-high heat. Olive oil burns easily so watch closely.




    2. Add bologna and cook until it slightly browned and slightly crisp.




    3. Add your Caponata mix and blend with bologna. Cook until Caponata is hot and tender.




    4. Serve as a sandwich on your favorite bread. It is delicious served on fresh Italian bread.







    Labels:
    Location: Utica, NY, USA

    Comments

    Whats Cookin Italian Style Cuisine said…
    very nice tribute to my dad thank you!
    Monday, August 21, 2017
    Curts Delectable Creations said…
    Hard to believe it's been 22 years since he left us and I still remember
    Monday, August 21, 2017
    Unknown said…
    Claudia, thank you. Mike has regained his appetite. He fought cancer,and has now ability because of your love and effort.Bonus Appétit. Debra Lindersmith. & Mikebonningto@yahoo.com.
    Saturday, September 15, 2018
    Post a Comment

    Popular posts from this blog

    Roasted Tomatoes with Stuffed Italian Meatball, Melted Provolone

    By
     A guest post I did on What's Cookin' Italian Cuisine . Since my Vlog backround photo went up I had many ask what the recipe was so I am reposting the photo's here and link back to the original recipe posted. Hope you all enjoy this one. This recipe is one of my favorites!  This is the photo you see in my background, one of my guest posts.  The stuffing for the tomatoes Carefully hollowed out I used the pulp to make a fresh tomato sauce with pasta and vegetables For the complete instructions and recipe CLICK HERE     thanks for reading Curt's Delectable Food Vlog! 
    14 comments
    Read more

    Curt's Italian Personal Pan Grilled Pizza's

    By
    Our family has our own pizza dough recipe, however you can buy it and make this is no time! Use your imagination for your own toppings... we like pepperoni, peppers and mushrooms Heat the grill on low heat You will need: 1 pound of store purchased dough or use our family recipe  CLICK HERE 1 can of pizza sauce or homemade marinara CLICK HERE Toppings of choice suggestions would be sausage slices, pepperoni, mushrooms, eggplant slices, pineapple and ham combination, olives, anchovies, shrimp, meatballs sliced shredded mozzarella cheese pecorino romano grating cheese oregano, garlic powder, fresh basil chopped olive oil deep dish pie plate or cast iron fry pan Like your pie pan or use a heavy cast iron pan, lightly put a film of olive oil on the bottom. Stretch dough out and let rise for around an hour. Place on the hot heated grill for around two minutes. Take off using heavy pot holders to prevent getting burned.  Add the sauce, to...
    13 comments
    Read more

    Curt's Grilled Black and Blue Bacon Angus Burger Recipe

    By
    One of my specialities I made this summer. It's hard not to fall in love with these burgers if you a blue cheese and bacon kind of lover like I am. This melted blue cheese is one of my favorites.   Use an age Danish Blue Cheese at least aged over 60 days.    A little on each burger will go a long way, it's a very strong tasting cheese.   I love blue cheese so there is no such thing as too much for me! Make sure you use a maple flavored bacon, cook it extra crispy and crumble is up! Very hard to resist after one taste! This is an unforgettable burger for sure... this one is AAA Here's what you will need to make this burger: Worcestershire Sauce sea salt and freshly ground pepper garlic powder 6 to 8 Angus burger patties or sirloin burgers Cooked and crumbled maple flavored bacon or use your favorite kind Danish blue cheese aged at least 60 days buy a good grade cheese Butter Buns of your choice lightly buttered a...
    9 comments
    Read more