Curt's Delectable Creations

Stuffed Cabbage. I have always been a fan of Cabbage. There are so many ways to eat Cabbage. Cabbage Soups, Baked Cabbage, Roasted Cabbage, Brussel Sprouts. A favorite of mine is Stuffed Cabbage. There are hundreds of different cabbages grown worldwide, each carrying its own color and texture. Cabbage is one of the very best vegetables you could eat. The benefits of this leafy green are major. Cabbage has been known to help prevent Type 2 Diabetes. Did you know that? It is full of antioxidants which links it to decreasing several cardiovascular diseases. Another great benefit of this healthy vegetable is it contains Sinigrin. Sinigrin has been shown to have properties that aid in the prevention of different cancers. If cabbage hasn't been on your list of foods, it is highly recommended. For a delicious easy stuffed cabbage recipe, keep reading.

Living in Florida, I have the opportunity to grill outside all year long. I love to marinate my steaks for at least 4 hours before grilling. If you have the time to get it ready the night before it's the best for tenderizing. (Of course, that is unless you are buying top quality cuts!! $$$) This is easy and a perfect way to tenderize meat a healthier way. Thanks for stopping by today, enjoy! Curt's Grilled Italian Steak Recipe 4 Tbsp of Balsamic Vinegar 1/4 Cup of Lemon Juice 2 Cloves of Minced garlic 1 Tbsp of Worcestershire Sauce 2 Tbsp of Chopped Fresh Basil 2 Tbsp Chopped Fresh Parsley 1 Tsp of Black Pepper A Dash of Hot Sauce 2 Steaks, I prefer Rib-eye or Top Blade is also known as a flat iron(use any steak you prefer) Peppers of any kind for garnish on top (This is for two steaks) Preparation: 1. Place all the ingredients in a food processor except peppers and blend for ...

Simple Yet So flavorful!

Meatloaf is a dish that is adapted in many different ways and made with many different ingredients. All giving it a different flavor and texture. This specific recipe I am sharing with you today is loaded with peppers and a delicious tomato sauce on top. My mother in law has a delicious homemade meatloaf recipe as well, along with hundreds of other recipes. If you want to check hers out then click the link below https://www.whatscookinitalianstylecuisine.com

Looking to Impress your friends? Try this simple Yet Gourmet Recipe and Shock them! Ingredients and things you'll need: 2.5 lbs. Sliced Thin and Pounded Chicken Cutlets or Breasts 1/4 Cup Italian Style Bread Crumbs Fresh Whole Milk Mozzarella Premium Extra Virgin First Cold Pressed Olive Oil 1/4 Pound Premium Cappicola 1 Package Of Premium Apple wood Smoked Bacon (Crispy Cooked prior to putting inside chicken) 1/3 Cup Of Rhine Table Wine 2 Tbsps. Of butter or Margarine 1 tsp. Fresh Ground Black Pepper Toothpicks to hold together Instructions: Start by flattening out your chicken try not to let the chicken separate while flattening. Once that's done layer the ingredients in this order: Cappicola, Crispy Bacon, tablespoon sized amount of fresh mozzarella and then roll as shown. Toothpick in several places to ensure it will hold together and stay put during the baking process. Place all pieces into a baking dish. Next drizzle your olive oil over the top o...

2 pounds ground beef 1 16 oz can diced petite tomatoes with juice 1/2 cup white wine 1/2 cup ketchup 1/4 cup dark brown sugar 2 tablespoons balsamic vinegar 2 tablespoons yellow mustard 1 tablespoon chili powder 1 tablespoon Worcestershire Sauce 1/2 teaspoon sea salt 1/4 cup flour (1  onion pureed and 1 green bell pepper chopped pureed)   hamburger buns toasted Place everything in the slow cooker except for the buns and flour. Put on low for 6 to 8 hours or high 4 to 6 hours. Add the flour 30 minutes before the mixture is done. Add  a little water to the flour to make a paste and stir into this mixture continue cooking for 30 more minutes to thicken. Serve on hamburger buns These are delicious! I hope you will also enjoy this super easy recipe!

5 pounds frozen wings thawed blotted dry Cooking methods: Bake at 400 degrees till crisp 20 minutes or deep fry until crisp around 10 to 12 minutes, ( or if you can grill outdoors recommended cook until you have some good grill marks on the outside of the wings.)  Set aside. Sauce: 1 cup honey 1/4 cup orange juice 1/2 cup soy sauce 2 tablespoons ketchup 1 teaspoon garlic powder pinch of red pepper flakes 2 tablespoons butter melted 1/2 teaspoon ginger salt and pepper to taste Place all ingredients in a measuring cup to blend together except wings. Pour this mixture over the cooked wings added to a large baking sheet keeping wings in a single layer. Bake the cooked crisp wings with sauce on top for around 20 minutes until heated through.

Here is one of the four Wing recipes I made for a guest post check out the rest of them! Game day will never be the same without these!    Italian Gold Roasted Garlic Wings 1/4 cup melted butter 2 tablespoon yellow mustard 4 tablespoons brown sugar 6 tablespoons extra virgin olive oil 1/2 cup of hot sauce 1 teaspoon cayenne pepper,black pepper or more if you like extra hot 2 whole garlic cloves roasted (Drizzle garlic with olive oil, then wrap in aluminum foil. Bake in preheated oven for 1 hour.) Stir hot fried wings into sauce.   Try the other spicy wing flavors below:   Marsala, Parmesan, Lemon and Italian Gold Roasted Garlic above ( click the link below for all recipes )   Curt's Chicken Wing Feast!

I must say this, I love you Mom but this is the BEST Chili I have ever eaten.       1 Pound of beef 1 Package Italian Sausage Chopped 3 Large Chicken Breast Chopped 1/2 Package Black Beans (7 OZs) 1/2 Package Red Kidney Beans (7OZs) 1 Green Bell Pepper Sliced 1 Tablespoon Garlic 1 package Fresh Mushrooms cleaned/chopped 1 Package of Taco/Chili Seasoning 1 Teaspoon Adobo Seasoning 2 28 Ounce Cans of whole plum tomatoes Shredded Mexican Blended Cheese or Chedder Parmesan Cheese   Directions: Overnight in a Crock Pot, fill crock pot with water 3/4 of the way to the top and add beans. Cook on High overnight in crock pot then strain beans and set aside. Roughly 8 hours will be enough.   Cook Meats seperately in a skillet or Wok.  Brown Beef till fully cooked and strain. Cook chicken until fully cooked and add 1 Teapoon of adobo seasoning. Add raw sausage, cooked beef, cooked chicken, sliced green pepper, ...

Whether you use Chicken, Beef, Veal, Eggplant or Fish... we can make a great dinner together with the basic ingredients Filets of beef, chicken, fish or veal cut 1/4 inch thick or for the vegetarian use thick slices of Eggplant Frying oil (Canola or Vegetable) Mozzarella shredded cheese Tomato Sauce Homemade or Store bought Grating cheese Coating ingredients: 1 gallon size Ziploc bag 1 cup flour 1 teaspoon each garlic powder, oregano, basil, parsley, salt, pepper, rosemary, pepper 2 beaten egg whites with 1/4  cup water In a medium size bowl beat the whites with water. Add 2 pounds of meat choice to moisten. Place the meat in seasoned flour and shake till totally coated. In a large fry pan, place the coated meat in hot oil and fry until browned on both sides. Place on a paper towel to drain oil. Put the fried meat on a large cookie sheet lined with parchment or foil. Top with sauce, mozzarella and a generous shake of grating cheese. Bake at 350 until chee...