I think everyone has tasted or at least heard of Barbecue Chicken. If you have had a really good Barbecue, then you know there is a difference. There is Barbecue and then there is Barbecue. I have had my fair share of different barbecue foods, and it has become some of my favorite foods. But it has to be cooked a certain way and seasoned a certain way and also the barbecue sauce plays a big factor in the flavor. Growing up, we enjoyed a good barbecue a few times a month. We would have barbecue ribs, pulled pork, and barbecue mutton and venison. My all-time favorite meat to barbecue is Chicken. A perfectly grilled chicken leg with crispy skin on the outside and smothered in a delicious barbecue sauce. MMM MMM MMM! This recipe is a delicious Savory Herb Grilled Barbecue Chicken that will melt in your mouth and give you amazing flavor in every bite.
Curt's Delectables