Curt's Delectable Creations

Crispy Peanut Butter Nutella Balls Dessert. One of the best parts of finishing a meal is knowing you are going to get dessert. Some of us would rather skip our meal and go right into having dessert first. I am sharing with you a dessert I know you will love and it is perfect for sharing with anyone. These are also good to make for any holiday because you can dress them up any way you like. This recipe is made with a sugar substitute making these Chocolate Peanut Butter Balls healthy.

Hello Friends. Today I am sharing with you my Old Fashioned Fudge recipe. I have always been a huge fan of Chocolate. I don't really know anyone who isn't. I am also a fan of Fudge. Delicious Fudge. A delicate treat that just melts in your mouth. Fudge may seem like a difficult treat to make, but truly it is simple. This is a from scratch easy chocolate Fudge recipe without condensed milk. All you need is a few simple ingredients and one special tool. If you are a lover of this chocolate bark and have always wanted to make your own, then please keep reading. I am going to share with you my delicious homemade recipe.

Welcome to The Family Recipe Place! Today we have a wonderful light Crepe for you! Enjoy! Recently we found out that my husband is borderline diabetic. Anyone who knows our cooking knows we love to eat. As you can imagine that was a large blow to our eating habits. We are now learning to cook an entirely new way that is more on the healthy side. If you are looking for a healthier breakfast or brunch recipe, then this one is a must try. Happy Cooking.

Well if you got this far then you know that my mom and I got together to develop a cookie that was a smash hit in my book! I love the soft texture of these cookies. Peanut butter and spice and yes everything nice when it comes to flavors. It's a must try to anyone that loves the taste of old fashioned molasses cookies with peanut butter added these are just a super delicious cookie. Well you came to the right place. Mom took the photo's and helped me develop the recipe and check it out below. You will love the blend of flavors I did. Don't forget to visit her if it's your first time here  @What's Cookin' Italian Style Cuisine and say hi!  Now I really know the meaning of two heads are better than one, thanks mom for helping develop this perfect new favorite cookie of mine! Here's the easy recipe for these delicious  2 1/4 cups flour 2 teaspoons baking soda 1 teaspoon cinnamon 1 teaspoon ginger 1/4 cup molasses 1/4 teaspoon cl...

The Original "Pan" Cake Breakfast Recipe You'll need to have Fresh Berries (I used Blueberries, Blackberries, and Raspberries) if you use berries rinse them first and then dab them dry with a paper towel to ensure the pancake cooks thoroughly. Optional: Use any fruit you want, Apples, bananas, etc... Whipped Cream A Little Syrup and Whipped Cream Please!

This was always a Childhood favorite. You made the best of everything you had. In this case living in upstate NY apples were an easy thing to come by.  A Personal Note: I woke up today wishing for this childhood breakfast dish that I always had fond memories of. I haven't had these in years and Now that I have a child of my own on the way a lot of those great memories are stating to come back to me as I want the same for my kids. At this time she is approx. 8 or 9 weeks and I can't help but think about all of the things I already want to do. I also want to thank everyone who has been enjoying my blog so far. I know I have been slacking some as of late and I apologize for that. I will always come up with something new for everyone as time permits and thank you for being a part of Curt's Delectable's. Today's Breakfast: Fried Apple Pancake Fritters SUPER EASY! Ingredients: Apples Pancake batter Cooking Oil (Canola Preferred) Prep ...

5 minute trifles are all about easy to make desserts for every individual taste. You can choose from the chocolate lover to the decadent cheesecake or sponge cake lovers. The secret is to start with the crust of your favorite cookie, cake or brownie, build your dessert with fruits, puddings and toppings your love. Interested yet?  Watch our first video below. My son and I will give you plenty of ideas and I am sure you will taylor them to your families cravings. Using cookies,  fruits, nuts coconut, chocolates and more!  We made a Nutella brownie pudding trifle that was my very favorite of all! Layers of chocolate brownies spread with Nutella, chocolate pudding, topped with a   Nutella dipped strawberry and raspberry filled chocolate candy! Coconut vanilla pudding and graham cracker trifle.    A banana cream trifle. Oatmeal cookie with cinnamon sugar, butterscotch pudding and toasted almonds. The last trifle we made  was lemon pudding, bluebe...

 To make the shells she has these silicone molds than come out perfect. Check out Mom's blog today @What's Cookin'Italian Style Cuisine she has many Italian recipes you will enjoy! Mom makes a great cannoli! They are alot more work than I hae time for!  I love the ease of this filled tart. Together we made the perfect cannoli tart we both will enjoy for years to come. She has been making these for a long long time. I just dressed them up a little. They sure tasted amazing and I am proud to present Mom's and my creations of a homemade Nutella Cannoli tart~!  +Curt Iffert  Author Curt's Homemade Nutella My Recipe     Easier than you think to make. There is Homemade Nutella, Mom's Ricotta Cannoli Filling and her homemade Tart dough that makes up this recipe.  Then the crusts are dipped into melted chocolate crushed Pistachio's and filled with Nutella then a yummy Cannoli filling. Sound good? Well here...

Mom decided to try these  out using my Nutella Homemade recipe spread I made yesterday. She got the idea for these turnover treats from a great blogger friend of her's, hop over and visit his blog @ Greg from Crostini and Chianti.   Then hop over to her blog @ What's Cookin' Italian Style Cuisine and get the recipe for these, they were awesome! Easy and baked! If you missed my post yesterday check out the recipe for Homemade Nutella!

I am a Nutella fan big time! I couldn't believe it when my good friend's mom Stacy said she had a recipe for it! I eat this stuff by the spoonfuls since I was a little kid. Actually I am quite addicted. I have made several recipes using the jar one, now I can make it homemade anytime just by having some of these ingredients on hand. The hard part is getting the texture really smooth if you don't have a high powered food processor in which I do in fact, this will not come as smooth without one. A few ingredients and your on your way! First I toast 2 cups of whole Hazelnuts on a baking sheet lined with parchment paper, if you can't find them whole use chopped as I did this time. Toast at least until they start to turn brown. Next  using a high powered Blender or food processor add cooled nuts to make a paste, use a silicone spatula to keep scraping down the sides to make sure there are not lumps remaining. Add 1/2 cup of melted coconut oil to the nuts,   1/2 cu...

The skies the limit with these delectable desserts. I whipped these up in no time. The kids can help, they are as yummy and fun to make as they look. Get your creative juices going! Desserts in 5 minutes! One of my favorite combinations is the coconut and chocolate.  Taste just like a famous candy bar can you guess what it is? Great for get togethers, picnics and a crowd! Pecan Shortbread Trifle Dessert Crumbled Shortbread Cookie and Vanilla Pudding (Homemade or Store Bought) in glass Top with Crumbled Pecans and garnish with whole cookie on top. Chocolate Raspberry Banana Trifle Dessert 1 Crumbled Cookie of choice (shown is shortbread cookie) mixed with the chocolate pudding in glass. Top with raspberries. Slice a Banana at a 45 Degree angle (3 Inches) Dip in melted Chocolate of Choice and Add Sprinkles Almond Joy Trifle 1 Crumbled Cookie mixed with the chocolate pudding in glass. Top with Coconut and  Slivered Almonds Slices Dip end of whole cookie ...

Ingredients:   Store Bought Pound Cake  Fresh Red Raspberries, or other kind of berries. Jam (Preferably the same as the fruit of choice) Whipped Cream Topping in a can Lemon Flavored Pudding (use premade) LimonCello Liquor (Optional) Garnish Top with Slices of Fresh Lemon Directions: Crumble Pound Cake Into Martini or other fancy glass.  Drizzle some Limoncello on the pound cake for the Adult only version, (skip that step for kids). Spoon some red raspberry preserves or other jam on the pound cake, layer with lemon pudding alternating with whipped cream until the glass is filled. Ending with whipped cream, fresh berries around the rim of the glass and a slice of lemon for garnish.