The Original "Pan" Cake Breakfast Recipe Easy

The Original "Pan" Cake Breakfast Recipe

You'll need to have Fresh Berries (I used Blueberries, Blackberries, and Raspberries) if you use berries rinse them first and then dab them dry with a paper towel to ensure the pancake cooks thoroughly. Optional: Use any fruit you want, Apples, bananas, etc... Whipped Cream

A Little Syrup and Whipped Cream Please!

To begin this recipe, you will need my pancake recipe. You can find that here: My Pancake Recipe On Whats Cookin Italian Cuisine

Note: Depending on the size of your pan you may need to double the recipe

Pancake Syrup

Non-Stick Cooking spray

Chocolate (Milk or dark) I used Baker's German Chocolate Semi-Sweet

A potato peeler (For Shredding the Chocolate)

And an oven :) Pre-Heated to 350

Directions:

Mix Pancake batter in a bowl

Pre Heat oven to 350

Spray Pan with nonstick spray or coat with shortening

Pour pancake mix into the bottom of pan spread evenly (Note: ensure the mix does not become thicker than 3/8 of an inch to ensure proper baking)

Add Berries/Fruits 1 to 2 inches apart each

use a potato peeler on chocolate to "dust" top of the mix

Place in oven (center rack)and bake till bottom browned and crisp

once done place on top rack for 1 to 2 min. low broil to crisp top

Remove from oven and allow to cool for a few minutes before you serve.

Garnish top with syrup and whipped cream and Serve. Ice Cream is Optional :)

In the picture below I used a nonstick pan covered in nonstick spray you ensure easy removal.

Comments

Mom's Fried Ravioli Recipe

Mom's Recipe One of my Favorites! 1 large egg, slightly beaten 1/2 c. Italian flavored bread crumbs 3 tbsp. Parmesan cheese 1 (13 oz.) pkg. frozen large cheese ravioli, thawed or freshly homemade ravioli . Tomato Sauce for dipping of your choice Olive oil and canola oil for frying Combine bread crumbs and Parmesan cheese. Dip each ravioli in egg, then in crumb mixture to coat well on both sides. In large skillet over medium-high heat, heat oil mix both together to cover the bottom of the pan about 1/2 inch; add ravioli; cook 2 to 3 minutes on each side until golden.... dip in sauce and sprinkle with more cheese. **Optional, dip in oil then in bread crumbs bake on a cookie sheet generously coated with oil and at 400 degrees until browned.

Curt's Italian Personal Pan Grilled Pizza's

Our family has our own pizza dough recipe, however you can buy it and make this is no time! Use your imagination for your own toppings... we like pepperoni, peppers and mushrooms Heat the grill on low heat You will need: 1 pound of store purchased dough or use our family recipe CLICK HERE 1 can of pizza sauce or homemade marinara CLICK HERE Toppings of choice suggestions would be sausage slices, pepperoni, mushrooms, eggplant slices, pineapple and ham combination, olives, anchovies, shrimp, meatballs sliced shredded mozzarella cheese pecorino romano grating cheese oregano, garlic powder, fresh basil chopped olive oil deep dish pie plate or cast iron fry pan Like your pie pan or use a heavy cast iron pan, lightly put a film of olive oil on the bottom. Stretch dough out and let rise for around an hour. Place on the hot heated grill for around two minutes. Take off using heavy pot holders to prevent getting burned. Add the sauce, to...

Roasted Tomatoes with Stuffed Italian Meatball, Melted Provolone

A guest post I did on What's Cookin' Italian Cuisine . Since my Vlog backround photo went up I had many ask what the recipe was so I am reposting the photo's here and link back to the original recipe posted. Hope you all enjoy this one. This recipe is one of my favorites! This is the photo you see in my background, one of my guest posts. The stuffing for the tomatoes Carefully hollowed out I used the pulp to make a fresh tomato sauce with pasta and vegetables For the complete instructions and recipe CLICK HERE thanks for reading Curt's Delectable Food Vlog!

Curt's Delectable Creations

Search This Blog