Curt's Delectable Creations

Stuffed Cabbage. I have always been a fan of Cabbage. There are so many ways to eat Cabbage. Cabbage Soups, Baked Cabbage, Roasted Cabbage, Brussel Sprouts. A favorite of mine is Stuffed Cabbage. There are hundreds of different cabbages grown worldwide, each carrying its own color and texture. Cabbage is one of the very best vegetables you could eat. The benefits of this leafy green are major. Cabbage has been known to help prevent Type 2 Diabetes. Did you know that? It is full of antioxidants which links it to decreasing several cardiovascular diseases. Another great benefit of this healthy vegetable is it contains Sinigrin. Sinigrin has been shown to have properties that aid in the prevention of different cancers. If cabbage hasn't been on your list of foods, it is highly recommended. For a delicious easy stuffed cabbage recipe, keep reading.

Meatloaf is a dish that is adapted in many different ways and made with many different ingredients. All giving it a different flavor and texture. This specific recipe I am sharing with you today is loaded with peppers and a delicious tomato sauce on top. My mother in law has a delicious homemade meatloaf recipe as well, along with hundreds of other recipes. If you want to check hers out then click the link below https://www.whatscookinitalianstylecuisine.com

2 pounds ground beef 1 16 oz can diced petite tomatoes with juice 1/2 cup white wine 1/2 cup ketchup 1/4 cup dark brown sugar 2 tablespoons balsamic vinegar 2 tablespoons yellow mustard 1 tablespoon chili powder 1 tablespoon Worcestershire Sauce 1/2 teaspoon sea salt 1/4 cup flour (1  onion pureed and 1 green bell pepper chopped pureed)   hamburger buns toasted Place everything in the slow cooker except for the buns and flour. Put on low for 6 to 8 hours or high 4 to 6 hours. Add the flour 30 minutes before the mixture is done. Add  a little water to the flour to make a paste and stir into this mixture continue cooking for 30 more minutes to thicken. Serve on hamburger buns These are delicious! I hope you will also enjoy this super easy recipe!

2 Porterhouse or T bone Steaks Butter Salt, Pepper Minced Garlic in Olive oil 1 Tablespoon Worcestershire Sauce 1/4 Tennessee Whiskey Olive oil pinch of cayenne pepper Add olive oil to a cast iron skillet with grates. Sprinkle each steak cooking one at a time with salt, pepper, dash or cayenne pepper. Grill steaks in a cast iron skillet on a hot heated grill and Sear on both sides for around 5 minutes each side for medium rare. In a small skillet add the garlic, Worcestershire sauce, Whiskey and butter. Heat and boil for 2 minutes. Pour over steaks. Optional: Season with Montreal Steak Seasoning for extra kick ENJOY!