Sausage French Bread Pizza Recipe


Welcome to Curt's Delectable Creations. 
Today we have a simple and yummy recipe for you.

Who loves french bread? Me? You? Guests? Absolutely.
No time to make a big meal? Throw this together in no time and impress.




Sausage French Bread Pizza Recipe

1- loaf french bread sliced length wise
olive oil
dried herbs basil, oregano, parsley
granulated garlic
salt, pepper to taste
shredded mozzarella
cooked meats, sausage, meatballs, pepperoni, cooked chopped ham, bacon, capicola, shredded chicken, leftover steak sliced
grated cheese
pizza sauce
for vegetarian: sliced thin eggplant, zucchini, peppers, mushrooms, spinach, escarole, broccoli

Brush the top of the sliced french bread with olive oil. Sprinkle generously with herbs and granulated garlic and lots of grated cheese. Toast under the broiler on low until browned.
Top with sauce, meats and cheese. Drizzle with more olive oil. Bake at 400 degrees until cheese melts and turns slightly brown. 

Please allow to cool for a few minutes before digging in!

Enjoy!

Curt's Grilled Italian Steak Recipe


Living in Florida, I have the opportunity to grill outside all year long. I love to marinate steaks for at least 4 hours before grilling. If you have the time to get it ready the night before it's the best for tenderizing 
(Of course, that is unless you are buying top quality cuts!! $$$) 
This is easy and a perfect way to tenderize meat the healthier way.  Thanks for stopping by today, enjoy! Curt 



Curt's Grilled  Italian Steak Recipe

Balsamic vinegar around 4 tablespoons
Lemon juice 1/4 cup
Minced garlic 2 cloves
Worcestershire sauce 1 tablespoon
Chopped fresh basil   2 tablespoons
Chopped fresh parsley 2 tablespoons
Black pepper 1 teaspoon
Dash of hot sauce (Try one from our friends at this link)
2 Steaks, I prefer Rib-eye or Top Blade also know as a flat iron(use any steak you prefer)

Peppers any kind for garnish on top

(this is for two steaks)

Place all the ingredients in a food processor except peppers and blend for 30 seconds. Pour over the steaks, marinate a minimum of 4 hours or overnight. Grill on high heat first on both side for around 1 minute. Lower the heat to finish cooking to how you like them.