Greetings and Welcome to The Family Recipe Place. Today's recipe is an old fashioned recipe that was created by my Great Grandfather Carmen. May he rest in peace. He always put bologna in Caponata. Of course, the original authentic way for Sicilian eggplant appetizer is without bologna. If you want to stick to tradition, omit it. This is how we love it and it is delicious. So Simple To Make When I make this recipe, it takes me back to being a child and remembering the smell coming from the kitchen as he fried his bologna and stirred his Caponata. It is now a tradition in my home that I now make for my family. Watching my kids enjoy it as much as I did back then, always puts a smile on my face. I hope you will give this recipe a try and that you enjoy it as much as I did then and still do today. Sicilian Eggplant Appetizer Caponata What you'll need: Eggplant - 1/2 of the whole eggplant chopped 1 can Tomato Paste ...
Curt's Delectables