Curt's Delectable Creations

Crispy Peanut Butter Nutella Balls Dessert. One of the best parts of finishing a meal is knowing you are going to get dessert. Some of us would rather skip our meal and go right into having dessert first. I am sharing with you a dessert I know you will love and it is perfect for sharing with anyone. These are also good to make for any holiday because you can dress them up any way you like. This recipe is made with a sugar substitute making these Chocolate Peanut Butter Balls healthy.

 To make the shells she has these silicone molds than come out perfect. Check out Mom's blog today @What's Cookin'Italian Style Cuisine she has many Italian recipes you will enjoy! Mom makes a great cannoli! They are alot more work than I hae time for!  I love the ease of this filled tart. Together we made the perfect cannoli tart we both will enjoy for years to come. She has been making these for a long long time. I just dressed them up a little. They sure tasted amazing and I am proud to present Mom's and my creations of a homemade Nutella Cannoli tart~!  +Curt Iffert  Author Curt's Homemade Nutella My Recipe     Easier than you think to make. There is Homemade Nutella, Mom's Ricotta Cannoli Filling and her homemade Tart dough that makes up this recipe.  Then the crusts are dipped into melted chocolate crushed Pistachio's and filled with Nutella then a yummy Cannoli filling. Sound good? Well here...

Mom decided to try these  out using my Nutella Homemade recipe spread I made yesterday. She got the idea for these turnover treats from a great blogger friend of her's, hop over and visit his blog @ Greg from Crostini and Chianti.   Then hop over to her blog @ What's Cookin' Italian Style Cuisine and get the recipe for these, they were awesome! Easy and baked! If you missed my post yesterday check out the recipe for Homemade Nutella!

I am a Nutella fan big time! I couldn't believe it when my good friend's mom Stacy said she had a recipe for it! I eat this stuff by the spoonfuls since I was a little kid. Actually I am quite addicted. I have made several recipes using the jar one, now I can make it homemade anytime just by having some of these ingredients on hand. The hard part is getting the texture really smooth if you don't have a high powered food processor in which I do in fact, this will not come as smooth without one. A few ingredients and your on your way! First I toast 2 cups of whole Hazelnuts on a baking sheet lined with parchment paper, if you can't find them whole use chopped as I did this time. Toast at least until they start to turn brown. Next  using a high powered Blender or food processor add cooled nuts to make a paste, use a silicone spatula to keep scraping down the sides to make sure there are not lumps remaining. Add 1/2 cup of melted coconut oil to the nuts,   1/2 cu...