Curt's Delectable Creations

Welcome to The Family Recipe Place! Today we have a wonderful light Crepe for you! Enjoy! Recently we found out that my husband is borderline diabetic. Anyone who knows our cooking knows we love to eat. As you can imagine that was a large blow to our eating habits. We are now learning to cook an entirely new way that is more on the healthy side. If you are looking for a healthier breakfast or brunch recipe, then this one is a must try. Happy Cooking.

 Grilled Ham is one of my favorites, sweet, tender and love that grilled smokey taste! 1/2 cup light brown sugar, packed 1/2 cup honey 1/2 cup dry red wine 1/2 cup pineapple chunks 1/2 teaspoon 1 clove garlic, minced 4 large cooked ham slices cut in half. In a large bowl, whisk together the brown sugar, honey, red wine, pineapple, and garlic. Place the ham in the marinade, turn to coat it, marinade up to 4 hours, or cover and refrigerate overnight. Turn the ham in the marinade at least six times. On a hot preheated grill, cook ham slices until grill marks are on both sides dark and ham looks like its glazed.