Grilled Ham Slices with Honey Pineapple

 Grilled Ham is one of my favorites, sweet, tender and love that grilled smokey taste!



1/2 cup light brown sugar, packed
1/2 cup honey
1/2 cup dry red wine
1/2 cup pineapple chunks
1/2 teaspoon
1 clove garlic, minced

4 large cooked ham slices cut in half.

In a large bowl, whisk together the brown sugar, honey, red wine, pineapple, and garlic. Place the ham in the marinade, turn to coat it, marinade up to 4 hours, or cover and refrigerate overnight. Turn the ham in the marinade at least six times.
On a hot preheated grill, cook ham slices until grill marks are on both sides dark and ham looks like its glazed.

Comments

Amelia said…
Hi Curts, this look really delicious and tempting. I always love grilled pineapple, it taste really good.

Have a nice week ahead.

Elisabeth said…
Wow, I would love to put these yummy 'babies' on a nice crusty bread, heat up some baked beans...and have myself a 'feast!' Love it, and love the Jack Daniels barbecue sauce you created, on the previous post:):D
My mom used to put pineapple slices on her ham...this sounds fantastic!
Carole said…
Curt - fantastic dish for us ham lovers. How about linking it in to Food on Friday: Ham?
Cheers
Catherine said…
I just love this meal. The sweet ham is a favorite. Blessings dear. Catherine
Unknown said…
Woah, this looks amazingly good! Mouth is watering just looking at the pic. I am bookmarking this one!

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