Curt's Delectable Creations

Grilling season is upon us again. I love grilling all sorts of foods. Chicken, Shrimp, Fish, Corn on the cob, and foil packet vegetables. My number one favorite thing to grill is Steak! A Rib-Eye Steak in particular. If you are looking for a delicious recipe for a grilled Rib-Eye Steak, you have come to the right place. These Jacked up steaks are marinated in a fabulous booze that makes the meat so tender, they melt in your mouth.

2 Porterhouse or T bone Steaks Butter Salt, Pepper Minced Garlic in Olive oil 1 Tablespoon Worcestershire Sauce 1/4 Tennessee Whiskey Olive oil pinch of cayenne pepper Add olive oil to a cast iron skillet with grates. Sprinkle each steak cooking one at a time with salt, pepper, dash or cayenne pepper. Grill steaks in a cast iron skillet on a hot heated grill and Sear on both sides for around 5 minutes each side for medium rare. In a small skillet add the garlic, Worcestershire sauce, Whiskey and butter. Heat and boil for 2 minutes. Pour over steaks. Optional: Season with Montreal Steak Seasoning for extra kick ENJOY!