Curt's Delectable Creations

I love sauteed spinach, my mom makes it the best. It's sauteed in olive oil and garlic with a few red pepper flakes. I was going to make Tortellini with my Sunday sauce and Sausage. That's how I came upon this idea for a new dish. We took all three and made one! Mild and Hot sausage meat browned and added to the traditional Sunday sauce was the plan but then I figured let's make my bolognese sauce and mix it with the spinach! The recipe was a complete success.

Some of you may remember my post for this Lemon Reggiano Chicken on @Whats Cookin Italian Style Cuisine when I Guest Posted this recipe , it has been by far the most popular in views. I decided to do a hangout today to let you see this delicious way to make a lemon chicken. It's a lot different from most lemon chicken recipe. Here's the video and the recipe.    Guest post photo on What's Cookin' Italian Style Cuisine with +claudia lamascolo   (photo by)        Curt's Recipe for Lemon Reggiano Fried Chicken 4  boneless chicken breasts thinly sliced (Preferably Marinated overnight in 1/4 cup Lemon Juice, 2 tbsp. olive oil and 2 garlic cloves minced) 1 cup of Italian flavored panko bread crumbs plus 1 cup of regular Italian flavored bread crumbs, 1/2 cup parmesan reggiano cheese mixed together  1 cup of milk or egg whites canola oil and olive oil for frying 60/40 split Curt's Lemon Sauce (the...

I love cheese, mozzarella sticks, they were my all-time favorite appetizer. Then I tried going to the deli and asking for a large chunk of provolone instead of slices! OH my God! This is the best ever deep-fried cheese I ever ate and you have to try it! This recipe was adapted from over @Whats Cookin Italian Style Cuisine Click Here for the Original Recipe .

 Super Simple! Just take our homemade dough recipe and add some love! What you'll Need: Pizza Dough Recipe Pizza Sauce (My San Marzano Recipe) Parmesan Romano Grated Cheese Butter (Melted) Italian Dipping herbs (Oregano, parsley, sweet basil, garlic powder) Cookie Sheet Crisco Preheat oven to 425 Degrees. Grease cookie sheet with Crisco. Divide pizza dough into equal parts and roll into strips approx. 1 inch round and the length of the cookie sheet. Brush melted butter onto dough and season with other ingredients (Cheese and Herbs) Dust the tops with enough to lightly coat the bread sticks. Bake until crispy and slightly brown underneath. ENJOY!

 I love the taste of fresh tomatoes but when I can't get them and need pizza sauce, I have some great canned ones I love. Even though we use fresh plum tomatoes often for making homemade sauce, they are a great taste alternative. Great that you stopped by, kind regards, Curt! 1- 28 ounce can of San Marzano whole peeled tomatoes or use 2 pounds of fresh plum tomatoes put through the food processor 3 fresh leaves of  basil 2 teaspoons oregano 1 tablespoon dried parsley flakes 3 tablespoon sugar 2 cloves minced garlic 1/4 cup olive oil salt to taste 1/4 teaspoon black pepper pinch of cayenne pepper Place the tomatoes in a food processor with all the herbs. In a medium size sauce pan add the olive oil and mince garlic and saute for 1 minutes. Add the tomatoes herbs and cook for around 1/2 hour.  This is now ready to be used on your pizza dough to make your favorite Italian pizza!  We loved the taste of this sauce for pizza. A very...

During my years of a child mom didn't have alot of money. She told me that grandma made this in the depression days. We also didn't have alot of money growing up as kids, just mom raising us,  so we ate this alot too and  I still love it. Good memories.  Thanks Grandma.  Adapted from Grandma's Original Recipe and Mom's In a food processor add : 3 cloves of cleaned garlic 1/2 cup fresh celery leaves 1/4 cup extra virgin olive oil Puree till a fine mixture. In a large deep sauce pan, add the oil mixture, heat, add: 2 (14 to 15 oz size) cans of pea's, saute pea's till starting to brown. Add: 1/2 teaspoon each, parsley, basil, garlic powder, oregano 1 small can of tomato paste + fill can with white wine to stir out the leftover paste 1 can of chicken broth 1 cup water 1 cup of fresh whole tomatoes or fresh plum tomatoes pureed in food processor Cook until sauce thickens around 1 1/2 hours on low. Use this over your favorite p...

 Hey all! Here is one of my guest posts on What's Cookin Italian Cuisine! This was a guest post on @ Whats' Cookin' Italian Style Cuisine  maybe you remember this one? Grilled  Italian Style Chicken Wings Do you like Chicken Marsala? Click here  for a few more great sauce recipes from Curt for your wings! I am a huge wing fan, some of these go great with fish too!

Our Family recipe adapted by me.... Traditional Sunday Sauce... some call it gravy depending on the Region they came from in Italy. Our family being from Rome Italy, always called it sauce.... Click Here for the Full RECIPE Traditional Sunday Sauce The Next Generation  guest posted on What's Cookin' Italian Style Cuisine... as always thanks for reading .....  Curt

Some of you know me from  @What's Cookin' Italian Cuisine   guest posting. I am in the process of launching my own cooking webpage. Here are some you may remember... thanks for reading! Hope you enjoy my delectables....  Curt Curt's Grilled Black and Blue Bacon Burger Curt's Stuffed Meatball Roasted Tomatoes with Melted Cheese Curt's Stuffed Pizzone Pizza Curt's Roasted Red Skinned Potatoes Curt's Reggiano Lemon Fried Chicken Curt's Traditional Sunday Sauce The Next Generation Curt's Loaded Potato Skins Curt's Grilled Italian Style Wings Curt's Wing Feast Curt's Jack Daniels Chicken Curt's Breakfast Burrito Curt's 18 Different Wing Sauce Recipes