Fried Provolone Recipe

I love cheese, mozzarella sticks, they were my all time favorite appetizer. Then I tried going to the deli and asking for a large hunk of provolone instead of slices! OH my God!
This is the best ever deep fried cheese I ever ate and you have to try it!

Here's what I did:

2 pound solid brick of provolone from the deli, sliced it into thick wedges
2 cups of Italian flavored panko or regular bread crumbs
3 eggs beaten with 1 teaspoon garlic powder, dash of  dried oregano, parsley and basil

Beat eggs, dip the wedges sliced thick into egg then into bread crumbs. Dip again into egg and into bread crumbs. FREEZE on a parchment lined cookie sheet overnight.

In a deep freezer or a deep pan filled around 4 inches with Canola or Vegetable oil, heat until hot!
Add the cheese with a metal Chinese deep frying skimmer into the oil and fry until golden brown. Drain on paper towels.

Serve with my favorite recipe of San Marzano Pizza sauce recipe CLICK HERE.

No comments:

Post a Comment

Dear Readers, I love your comments, please feel free to leave some!