Pan Fried Chicken with Garlic Butter and Herb Recipe

Simple, tender juicy pan fried chicken. If you want an easy meal you just found it
Pan Fried Garlic Herb Chicken Recipe

4 smashed garlic cloves
6 tablespoons butter
salt and pepper to taste
4 boneless chicken breast
olive oil
oregano, rosemary and parsley to taste 
red pepper flakes to taste

Mash the butter in a bowl adding the herbs and spices. 

Cut a 2 inch pocket in each chicken breast and stuff them with 2 teaspoons of the butter mixture. Season outside with more salt and pepper

In a heavy large skillet heat around 4 tablespoons olive oil.  Saute the chicken on both sides turning at around 8 minutes. Spread with remaining garlic butter on the outside and serve.

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