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| The filling is rich and smooth, the cupcake with a hint of Marsala wine. A famous Italian popular pastry filling used in the Cannoli. That's what's inside this wonderful and easy to make filled cupcake!
Tonight we are doing a hangout on Google + on how to make these, if you miss it you can watch the video. If you love cannoli, you will love this easy recipe we are going to show you how to make and assemble, a great dessert that my mom makes @ What's Cookin' Italian Style Cuisine. If you are on google plus the hangout is at 6:00 EST time February 17th under Events, Italian Cannoli Cupcakes. Everyone's invited. If you can't that's ok we will post the video for you to watch I will post below sometime after 8:00 EST tonight. Hope you can make it!
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Mom's Recipe One of my Favorites! 1 large egg, slightly beaten 1/2 c. Italian flavored bread crumbs 3 tbsp. Parmesan cheese 1 (13 oz.) pkg. frozen large cheese ravioli, thawed or freshly homemade ravioli . Tomato Sauce for dipping of your choice Olive oil and canola oil for frying Combine bread crumbs and Parmesan cheese. Dip each ravioli in egg, then in crumb mixture to coat well on both sides. In large skillet over medium-high heat, heat oil mix both together to cover the bottom of the pan about 1/2 inch; add ravioli; cook 2 to 3 minutes on each side until golden.... dip in sauce and sprinkle with more cheese. **Optional, dip in oil then in bread crumbs bake on a cookie sheet generously coated with oil and at 400 degrees until browned.


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