Curt's Delectable Italian Calzone/Stromboli Recipe


Stromboli:
Directions:
1. Take Fresh Dough and spread out on a Crisco Greased Cookie Sheet
2. Layer out ingredients:
Mozzarella, Deli Ham or Capicolla (Italian Hot Ham), Salami, Bologna,  (All Cold Cuts Sliced into small 1x1 squares 2 or 3 slices each), Pepperoni, Pecorino Romano Cheese.
3. Drizzle Olive oil Lightly over the ingredients for extra flavor
4. Dust insides also with granulated garlic or garlic powder and Italian Bread Crumbs
5. Top ingredients with additional Mozzarella Cheese (Not too Heavy)
6. Fold Stromboli so that all sides are overlapping with no holes in Dough
7. Ensure that all exposed folds are placed down on a new non greased Cookie sheet with Parchment Paper.
8. Egg wash Out side of dough and again dust with Pecorino Romano Cheese, Oregano and Garlic powder.

Bake at 400 Degrees F Until outside golden brown and Crisp and inside no longer doughy. Approx 30 minutes. 

Calzone:
1. Take Fresh Dough and spread out on a Crisco Greased Cookie Sheet
2. Layer out ingredients:
Ricotta Cheese Spread Even across dough
Mozzarella Cheese
Parmesan Cheese
Provolone Cheese
Add 1 tbsp margarine or butter to top of cheeses
3. Fold calzone so that all sides are overlapping with no holes in Dough
4. Ensure that all exposed folds are placed down on a new non greased Cookie sheet with Parchment Paper.
5. Egg wash Out side of dough and again dust with Pecorino Romano Cheese, Oregano and Garlic powder.
Bake at 400 Degrees F Until outside golden brown and Crisp and inside no longer doughy. Approx 30 minutes.

4 comments:

  1. Hi Curt, look tempting and appetizing. Something new to me, thanks for sharing the recipe.

    Have a nice day.

    ReplyDelete
  2. Wow! I don't know which one sounds better so I will have to put both on my to do list. Thanks for the recipes!

    ReplyDelete
  3. Welcome everyone :) These are very easy to make and Yummy for that quick meal!

    ReplyDelete

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