Hey Everyone! There is so much meat in this roll we named it a dirty roll. Stuffed pizza dough with everything but the kitchen sink as my mom and grandma would say!  |
Here is goes:
5 to 6 slices chopped in small pieces of:
Salami I used Genoa
Prosciutto (Italian ham)
Capicolla (hot ham)
Mortadella (bologna with pistachios in it)
Pepperoni
Cooked Sausage
2 - 1lb bags of pizza dough homemade or store bought
Place all chopped meats in a bowl and mix together. Add 1 cup shredded mozzarella cheese, 1/4 cup grating cheese, 2 tablespoons chopped fresh parsley and optional chopped peppers, onions or mushrooms.
Roll out pizza dough 1/2 thick, spread one dough with half the meat. Do the same with the second one. Brush with butter or olive oil sprinkle top of dough with garlic powder or rub with garlic cloves and more grating cheese.
Bake at 430 hot preheated oven until browned on top.
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Our family has our own pizza dough recipe, however you can buy it and make this is no time! Use your imagination for your own toppings... we like pepperoni, peppers and mushrooms Heat the grill on low heat You will need: 1 pound of store purchased dough or use our family recipe CLICK HERE 1 can of pizza sauce or homemade marinara CLICK HERE Toppings of choice suggestions would be sausage slices, pepperoni, mushrooms, eggplant slices, pineapple and ham combination, olives, anchovies, shrimp, meatballs sliced shredded mozzarella cheese pecorino romano grating cheese oregano, garlic powder, fresh basil chopped olive oil deep dish pie plate or cast iron fry pan Like your pie pan or use a heavy cast iron pan, lightly put a film of olive oil on the bottom. Stretch dough out and let rise for around an hour. Place on the hot heated grill for around two minutes. Take off using heavy pot holders to prevent getting burned. Add the sauce, to...
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