Skip to main content

Grandma's Fresh Fig Cake Recipe

By
I had all these fresh figs to use up... so here's what I decided to do with some of them.
 I was pleasantly surprised how good it came out!  My  grandmother's recipe..



2 cup raw figs, mashed
2 cups brown sugar
3/4 cup shortening
4 eggs
2 cup plus 2 tablespoons of flour
1 teaspoon cinnamon
1 teaspoons allspice
1 teaspoon baking soda
1 cup chopped pecans
Mix sugar, figs, shortening eggs. Beat well then add the flour, cinnamon, spices, baking soda and pecans. Pour in a greased cake pan. Bake at 350 degrees for 45 minutes.
Labels:

Comments

Always Unlucky said…
Thanks for all of your work on this web page. I am looking forward to reading more of your yummy posts in the future. From will linda marry him?
Thursday, September 20, 2012
Always Unlucky said…
Thank you for following me I am also following you back From Perfect Shot
Thursday, September 20, 2012
Anonymous said…
thank you for this wonderful recipe. I love this easy and delicious cake!
Thursday, September 20, 2012
Catherine said…
Dear Curt, I love recipes that have been passed down. This must have been wonderful. Blessings, Catherine
Thursday, September 20, 2012
Kathy said…
Curt, This looks like an absolutely delicious cake and perfect for this time of year! Lovely!
Saturday, September 22, 2012
Unknown said…
YUM! I've never made anything with figs other than a fig jam at one of my old restaurants. Looks great!

This Silly Girl's Life
Saturday, September 22, 2012
Amelia said…
Hi Curt, this cake look soft and moist. Very well bake but hard to find raw figs in Malaysia. So I just drool on your cake picture. LOL

Have a nice week ahead. Regards.
Thursday, September 27, 2012
TriGirl said…
I don't know that I've ever thought of baking with figs, but this cake sounds good!
Saturday, July 02, 2016
Post a Comment

Popular posts from this blog

Roasted Tomatoes with Stuffed Italian Meatball, Melted Provolone

By
 A guest post I did on What's Cookin' Italian Cuisine . Since my Vlog backround photo went up I had many ask what the recipe was so I am reposting the photo's here and link back to the original recipe posted. Hope you all enjoy this one. This recipe is one of my favorites!  This is the photo you see in my background, one of my guest posts.  The stuffing for the tomatoes Carefully hollowed out I used the pulp to make a fresh tomato sauce with pasta and vegetables For the complete instructions and recipe CLICK HERE     thanks for reading Curt's Delectable Food Vlog! 
14 comments
Read more

Curt's Italian Personal Pan Grilled Pizza's

By
Our family has our own pizza dough recipe, however you can buy it and make this is no time! Use your imagination for your own toppings... we like pepperoni, peppers and mushrooms Heat the grill on low heat You will need: 1 pound of store purchased dough or use our family recipe  CLICK HERE 1 can of pizza sauce or homemade marinara CLICK HERE Toppings of choice suggestions would be sausage slices, pepperoni, mushrooms, eggplant slices, pineapple and ham combination, olives, anchovies, shrimp, meatballs sliced shredded mozzarella cheese pecorino romano grating cheese oregano, garlic powder, fresh basil chopped olive oil deep dish pie plate or cast iron fry pan Like your pie pan or use a heavy cast iron pan, lightly put a film of olive oil on the bottom. Stretch dough out and let rise for around an hour. Place on the hot heated grill for around two minutes. Take off using heavy pot holders to prevent getting burned.  Add the sauce, to...
13 comments
Read more

Curt's Grilled Black and Blue Bacon Angus Burger Recipe

By
One of my specialities I made this summer. It's hard not to fall in love with these burgers if you a blue cheese and bacon kind of lover like I am. This melted blue cheese is one of my favorites.   Use an age Danish Blue Cheese at least aged over 60 days.    A little on each burger will go a long way, it's a very strong tasting cheese.   I love blue cheese so there is no such thing as too much for me! Make sure you use a maple flavored bacon, cook it extra crispy and crumble is up! Very hard to resist after one taste! This is an unforgettable burger for sure... this one is AAA Here's what you will need to make this burger: Worcestershire Sauce sea salt and freshly ground pepper garlic powder 6 to 8 Angus burger patties or sirloin burgers Cooked and crumbled maple flavored bacon or use your favorite kind Danish blue cheese aged at least 60 days buy a good grade cheese Butter Buns of your choice lightly buttered a...
9 comments
Read more