Chocolate Cheating Pudding Cake Recipe

We all have times when we need something made fast!

You have company coming at the last minute or you have a dinner scheduled that slipped your mind? And now you need to make a meal and dessert.

Don't have time to spend hours on a recipe because you have to get the house ready or you have to work and don't have the energy to make something elaborate.

Don't worry this dessert is so easy and quick to make you and your company won't believe how good it tastes.

Chocolate Cheating Pudding Cake

What You Need

1 Store Bought Bundt Style Chocolate Cake

1 Large Tub of Nondairy Whipped Topping

8 snack packs of Chocolate Pudding (Or You Could Buy The Box Mix of Chocolate Pudding, It Doesn't Take Long To Make)

1 square disposable pan

Preparation

1. Slice the cake into thin slices and place the sliced cake making a layer on the bottom of the pan.

2. Top with 4 of your Chocolate snack pack pudding cups. Spread evenly.

3. Add another layer of sliced cake.

4. Top the second layer of cake with the remaining 4 snack pack pudding cups.

5. Slather the entire top with whipped topping.

And that's it! Simple, quick and tastes absolutely delicious!! No need to worry about what you will do for dessert when this is done in no time.

To make this even better, you can add a little more to the top. After adding your whipped topping, sprinkle some chocolate sprinkles or chocolate chips.

Or you can crush up your favorite candies, like Butterfinger or Reese's and sprinkle that on the top.

So many ways to make this even better. Enjoy.

Comments

Roasted Tomatoes with Stuffed Italian Meatball, Melted Provolone

A guest post I did on What's Cookin' Italian Cuisine . Since my Vlog backround photo went up I had many ask what the recipe was so I am reposting the photo's here and link back to the original recipe posted. Hope you all enjoy this one. This recipe is one of my favorites! This is the photo you see in my background, one of my guest posts. The stuffing for the tomatoes Carefully hollowed out I used the pulp to make a fresh tomato sauce with pasta and vegetables For the complete instructions and recipe CLICK HERE thanks for reading Curt's Delectable Food Vlog!

Curt's Italian Personal Pan Grilled Pizza's

Our family has our own pizza dough recipe, however you can buy it and make this is no time! Use your imagination for your own toppings... we like pepperoni, peppers and mushrooms Heat the grill on low heat You will need: 1 pound of store purchased dough or use our family recipe CLICK HERE 1 can of pizza sauce or homemade marinara CLICK HERE Toppings of choice suggestions would be sausage slices, pepperoni, mushrooms, eggplant slices, pineapple and ham combination, olives, anchovies, shrimp, meatballs sliced shredded mozzarella cheese pecorino romano grating cheese oregano, garlic powder, fresh basil chopped olive oil deep dish pie plate or cast iron fry pan Like your pie pan or use a heavy cast iron pan, lightly put a film of olive oil on the bottom. Stretch dough out and let rise for around an hour. Place on the hot heated grill for around two minutes. Take off using heavy pot holders to prevent getting burned. Add the sauce, to...

5 Min Garlic Buttered Parmesan Egg Noodle Recipe

So Simple! 1 Bag of Egg Noodles 1 stick of butter 4 Tablespoons Olive Oil Fresh Garlic Clove Chopped Teaspoon each Parsley. Oregano, Garlic powder 1/4 Cup Parmesan Romano Cheese Boil 1 Bag of Egg Noodles until tender, strain in colander. Put Noodles back into hot pan melt butter and toss. Add all Ingredients above and toss again to ensure coated well. Simple and Delicious! ENJOY!

Curt's Delectable Creations

Search This Blog