Easiest Rice Pecan Pudding Recipe

1 cup Arborio rice ( Risotto Rice)
1/2 cup sugar
salt
4 3/4 cups half and half or whole milk divided
2 teaspoon vanilla
1/4 cup heavy cream
cinnamon
halved pecans
Sugar cookies for garnish

In a saucepan add 4 1/2 cups half and half, salt, sugar and rice. Bring to a boil. Cover and simmer for 25 minutes. Uncover and boil until creamy around 5 more minutes. Stir in vanilla and the remaining half and half or milk (1/4 cup).
Refrigerate covered for 1 hour or more. Before serving stir in the heavy cream and sprinkle top with around 1/2 teaspoon cinnamon. Garnish with pecan halves and a sugar cookie.

Comments

Roasted Tomatoes with Stuffed Italian Meatball, Melted Provolone

A guest post I did on What's Cookin' Italian Cuisine . Since my Vlog backround photo went up I had many ask what the recipe was so I am reposting the photo's here and link back to the original recipe posted. Hope you all enjoy this one. This recipe is one of my favorites! This is the photo you see in my background, one of my guest posts. The stuffing for the tomatoes Carefully hollowed out I used the pulp to make a fresh tomato sauce with pasta and vegetables For the complete instructions and recipe CLICK HERE thanks for reading Curt's Delectable Food Vlog!

Curt's Italian Personal Pan Grilled Pizza's

Our family has our own pizza dough recipe, however you can buy it and make this is no time! Use your imagination for your own toppings... we like pepperoni, peppers and mushrooms Heat the grill on low heat You will need: 1 pound of store purchased dough or use our family recipe CLICK HERE 1 can of pizza sauce or homemade marinara CLICK HERE Toppings of choice suggestions would be sausage slices, pepperoni, mushrooms, eggplant slices, pineapple and ham combination, olives, anchovies, shrimp, meatballs sliced shredded mozzarella cheese pecorino romano grating cheese oregano, garlic powder, fresh basil chopped olive oil deep dish pie plate or cast iron fry pan Like your pie pan or use a heavy cast iron pan, lightly put a film of olive oil on the bottom. Stretch dough out and let rise for around an hour. Place on the hot heated grill for around two minutes. Take off using heavy pot holders to prevent getting burned. Add the sauce, to...

5 Min Garlic Buttered Parmesan Egg Noodle Recipe

So Simple! 1 Bag of Egg Noodles 1 stick of butter 4 Tablespoons Olive Oil Fresh Garlic Clove Chopped Teaspoon each Parsley. Oregano, Garlic powder 1/4 Cup Parmesan Romano Cheese Boil 1 Bag of Egg Noodles until tender, strain in colander. Put Noodles back into hot pan melt butter and toss. Add all Ingredients above and toss again to ensure coated well. Simple and Delicious! ENJOY!

Curt's Delectable Creations

Search This Blog