Skip to main content

Leftover Corned Beef, Cabbage, Potatoes, Carrots Recipe

While everyone else is having their fancy meals this weekend with corned beef, here's one I can throw together with the leftover's, as long as there's some Corned Beef left!  This is a tasty great dinner after the festivities of Saint Patrick's Day  to use up that meat. This dish is as good to me as trying to use up that leftover Turkey after Thanksgiving to make a great sandwich with.
 Thanks for reading +Curt Iffert 


2 lbs cut up leftover cooked corned beef brisket (made from the package instructions)
1 teaspoon all spice
1 pound potatoes cut into chunks
1 1/2 cup finger carrots
1 tablespoon coarsely ground black pepper or less to taste I like black pepper
1 1/2 teaspoons sea salt or more to taste
1/2 cup chopped celery
1/2 cup chopped white onion
2 pounds cabbage cut up
1 1/2 teaspoon garlic powder
1 fresh basil leave
chicken or vegetable broth

Place all ingredients in a large dutch oven cover with chicken broth or vegetable broth around 2 1/2 to 3 quarts of liquid. (I have also used water but the broth will make this tastier).
Simmer for around 2 1/2 hours or until potatoes, cabbage and carrots are tender.

Comments

Popular posts from this blog

Roasted Tomatoes with Stuffed Italian Meatball, Melted Provolone

 A guest post I did on What's Cookin' Italian Cuisine . Since my Vlog backround photo went up I had many ask what the recipe was so I am reposting the photo's here and link back to the original recipe posted. Hope you all enjoy this one. This recipe is one of my favorites!  This is the photo you see in my background, one of my guest posts.  The stuffing for the tomatoes Carefully hollowed out I used the pulp to make a fresh tomato sauce with pasta and vegetables For the complete instructions and recipe CLICK HERE     thanks for reading Curt's Delectable Food Vlog! 

Curt's Italian Personal Pan Grilled Pizza's

Our family has our own pizza dough recipe, however you can buy it and make this is no time! Use your imagination for your own toppings... we like pepperoni, peppers and mushrooms Heat the grill on low heat You will need: 1 pound of store purchased dough or use our family recipe  CLICK HERE 1 can of pizza sauce or homemade marinara CLICK HERE Toppings of choice suggestions would be sausage slices, pepperoni, mushrooms, eggplant slices, pineapple and ham combination, olives, anchovies, shrimp, meatballs sliced shredded mozzarella cheese pecorino romano grating cheese oregano, garlic powder, fresh basil chopped olive oil deep dish pie plate or cast iron fry pan Like your pie pan or use a heavy cast iron pan, lightly put a film of olive oil on the bottom. Stretch dough out and let rise for around an hour. Place on the hot heated grill for around two minutes. Take off using heavy pot holders to prevent getting burned.  Add the sauce, to...

5 Min Garlic Buttered Parmesan Egg Noodle Recipe

So Simple! 1 Bag of Egg Noodles 1 stick of butter 4 Tablespoons Olive Oil Fresh Garlic Clove Chopped Teaspoon each Parsley. Oregano, Garlic powder 1/4 Cup Parmesan Romano Cheese Boil 1 Bag of Egg Noodles until tender, strain in colander. Put Noodles back into hot pan melt butter and toss. Add all Ingredients above and toss again to ensure coated well. Simple and Delicious! ENJOY!