Italian Style Turkey Meatloaf Experimental Recipe

3 Pounds Ground Turkey

1 Teaspoon Fresh: Garlic, Parsley, Oregano, Basil, Salt and pepper

1 Half package of Club Crackers Crushed

1 Cup of Italian Croutons Crushed

2 Eggs

1 Bell pepper Pulverized

3 Tablespoons Kichen Boutique Browning Sauce

2 Tablespoons Olive Oil

1/2 Cup Parmesan Cheese

Cover Top With Ketchup

Bake at Temp 350 Degrees in 2 small baking dishes(Use Pam to prevent sticking). After 45 Min in baking dish use a spatula to remove from baking dish and place on a cookie sheet and back into the oven to Crisp the outside of the meatloaf. Slice into serving sizes and serve.

ENJOY! +Curt Iffert Author

Comments

Amelia said…

Hi Curt, look awesome. You're a great cook.

Happy New year to you and wish you all the best in 2013.

Tuesday, January 01, 2013

Roasted Tomatoes with Stuffed Italian Meatball, Melted Provolone

A guest post I did on What's Cookin' Italian Cuisine . Since my Vlog backround photo went up I had many ask what the recipe was so I am reposting the photo's here and link back to the original recipe posted. Hope you all enjoy this one. This recipe is one of my favorites! This is the photo you see in my background, one of my guest posts. The stuffing for the tomatoes Carefully hollowed out I used the pulp to make a fresh tomato sauce with pasta and vegetables For the complete instructions and recipe CLICK HERE thanks for reading Curt's Delectable Food Vlog!

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