Skip to main content

Leftover Mashed Potato Appetizer Recipe

By
One of my favorite appetizers if there is any leftover mashed potatoes left! These with some garlic powder and shredded cheddar cheese make the best little treat even for the kids!  Try baking them for a healthier version~  Happy Thanksgiving from Curt @Curt's Delectable Blog!

2 cups mashed potatoes seasoned with 1/2 teaspoon garlic powder and 1 teaspoon parsley flakes
1/4 cup egg white beaten with 2 tablespoons water
1 egg
Panko or Italian flavored bread crumbs
1/4 cup sharp cheddar cheese shredded
parsley flakes

In a bowl mix the mashed potatoes that were seasoned with 1 egg and shredded sharp cheddar. Using a scooper make balls and place on a cookie sheet, freeze for around an hour. Remove from freezer, dip in beaten egg whites then roll into bread crumbs. These can be fried in oil or baked on 400 degrees until browned (note if baking drizzle with olive oil first).  Garnish with parsley flakes, great dipped in melted velvetta cheese~!

Note: you can also add bacon chopped up, chives, bits of sausage cooked or even ham chunks for a meat variety!

Comments

Angie's Recipes said…
o man...these are DELICIOUS!
Tuesday, November 20, 2012
Elisabeth said…
I make these as patties from leftover mashed potatoes, but so cute and totally delicious as an appetizer!
Tuesday, November 20, 2012
Greg said…
I know what I am making with leftover thanksgiving mashed potatoes. These sound really good.
Tuesday, November 20, 2012
Kathy said…
Wish I saw this a few days ago…I had so many leftover mashed potatoes! These look scrumptious!
Thursday, November 29, 2012
Post a Comment

Popular posts from this blog

Roasted Tomatoes with Stuffed Italian Meatball, Melted Provolone

By
 A guest post I did on What's Cookin' Italian Cuisine . Since my Vlog backround photo went up I had many ask what the recipe was so I am reposting the photo's here and link back to the original recipe posted. Hope you all enjoy this one. This recipe is one of my favorites!  This is the photo you see in my background, one of my guest posts.  The stuffing for the tomatoes Carefully hollowed out I used the pulp to make a fresh tomato sauce with pasta and vegetables For the complete instructions and recipe CLICK HERE     thanks for reading Curt's Delectable Food Vlog! 
14 comments
Read more

Curt's Italian Personal Pan Grilled Pizza's

By
Our family has our own pizza dough recipe, however you can buy it and make this is no time! Use your imagination for your own toppings... we like pepperoni, peppers and mushrooms Heat the grill on low heat You will need: 1 pound of store purchased dough or use our family recipe  CLICK HERE 1 can of pizza sauce or homemade marinara CLICK HERE Toppings of choice suggestions would be sausage slices, pepperoni, mushrooms, eggplant slices, pineapple and ham combination, olives, anchovies, shrimp, meatballs sliced shredded mozzarella cheese pecorino romano grating cheese oregano, garlic powder, fresh basil chopped olive oil deep dish pie plate or cast iron fry pan Like your pie pan or use a heavy cast iron pan, lightly put a film of olive oil on the bottom. Stretch dough out and let rise for around an hour. Place on the hot heated grill for around two minutes. Take off using heavy pot holders to prevent getting burned.  Add the sauce, to...
13 comments
Read more

Curt's Grilled Black and Blue Bacon Angus Burger Recipe

By
One of my specialities I made this summer. It's hard not to fall in love with these burgers if you a blue cheese and bacon kind of lover like I am. This melted blue cheese is one of my favorites.   Use an age Danish Blue Cheese at least aged over 60 days.    A little on each burger will go a long way, it's a very strong tasting cheese.   I love blue cheese so there is no such thing as too much for me! Make sure you use a maple flavored bacon, cook it extra crispy and crumble is up! Very hard to resist after one taste! This is an unforgettable burger for sure... this one is AAA Here's what you will need to make this burger: Worcestershire Sauce sea salt and freshly ground pepper garlic powder 6 to 8 Angus burger patties or sirloin burgers Cooked and crumbled maple flavored bacon or use your favorite kind Danish blue cheese aged at least 60 days buy a good grade cheese Butter Buns of your choice lightly buttered a...
9 comments
Read more