Peanut Butter Chicken Skewers Recipe


2 tablespoons extra virgin olive oil or canola oil
1 tablespoon soy sauce
3 tablespoons smooth peanut butter
3 tablespoons ketchup
2 lbs of chunk pieces boneless chicken

Place all ingredients into a 1-gallon zip lock bag marinade at least 3 hours or overnight. Thread chicken on wooden skewers.

Heat grill on medium. Place chicken skewers on heated grill and cook until juice run clear around 10 minutes on each side. You can also bake these on 350 degrees on a iron grated skillet for around 20 minutes.

4 comments:

  1. I had to pause for a second when I saw the name of this recipe...but seeing the ingredients, I now know I'd devour these delicious skewers quite quickly! Well done, Curt!

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  2. Glad you like the skewers Angie. And Lizzy I am glad you like these as well. One of my favorites. :)

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  3. Hi Curts, yum yum, this look like to die for.... look really good. Interesting combination of ketchup and peanut butter.

    You're an excellent cook.

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