Skip to main content

FIVE Cheese Sirloin Burger Recipe

By
 
Ingredients:
Ground Sirloin Hamburger 2 Pounds (Form into Patties)
Parmesan Cheese
Deli Sliced Colby jack Cheese
Blue Cheese or Gorgonzola Cheese Crumbled
Deli Sliced Sharp Chedder Cheese
Deli Sliced Provolone Cheese
Kieser Rolls 8
 
Options: Bacon, Mushrooms, Ketchup, Mustard, Mayo, lettuce, Tomato
 
Directions:
Form Sirloin Hamburger into Patties Quarter Pound Each (Makes 8)
Cook on Low heat on gas grill until cooked all the way through or slightly pink in the middle then top with parmesan Cheese toward the end
Slice the kieser rolls in half and butter the inside, toast on grill till slightly crisp
Add cooked patty to kieser roll and top with other cheeses while burger patty still hot.
Add Options if you like.
ENJOY!!
 
 
 
 

Comments

Amelia said…
Hi Curts, wow... your burger look like to die for kind... so delicious and love the cheese-zzyy...I don't mind to have two of this burger. LOL

Have a nice week ahead.
Thursday, September 27, 2012
Greg said…
Mmmmm cheese. How can you not like this burger with that much cheese?
Thursday, September 27, 2012
Catherine said…
Dear Curt, A classic!! Blessings, Catherine
Thursday, September 27, 2012
Elisabeth said…
Wow, who could resist the awesome burger with all the cheeses included!
...as for me, I can seriously only have 'one bite' (didn't say how big of a bite...lol)
Have to keep my cholesterol in check:)
Saturday, September 29, 2012
Kimberly said…
wow! That just looks absolutely yummy! I looovee cheese!
Thursday, December 18, 2014
Post a Comment

Popular posts from this blog

Mom's Fried Ravioli Recipe

By
Mom's Recipe One of my Favorites!   1 large egg, slightly beaten 1/2 c. Italian flavored bread crumbs 3 tbsp. Parmesan cheese 1 (13 oz.) pkg. frozen large cheese ravioli, thawed or freshly homemade  ravioli . Tomato Sauce for dipping of your choice Olive oil and canola oil for frying Combine bread crumbs and Parmesan cheese. Dip each ravioli in egg, then in crumb mixture to coat well on both sides. In large skillet over medium-high heat, heat oil mix both together to cover the bottom of the pan about 1/2 inch; add ravioli; cook 2 to 3 minutes on each side until golden.... dip in sauce and sprinkle with more cheese. **Optional, dip in oil then in bread crumbs bake on a cookie sheet generously coated with oil and at 400 degrees until browned.
6 comments
Read more

Curt's Italian Personal Pan Grilled Pizza's

By
Our family has our own pizza dough recipe, however you can buy it and make this is no time! Use your imagination for your own toppings... we like pepperoni, peppers and mushrooms Heat the grill on low heat You will need: 1 pound of store purchased dough or use our family recipe  CLICK HERE 1 can of pizza sauce or homemade marinara CLICK HERE Toppings of choice suggestions would be sausage slices, pepperoni, mushrooms, eggplant slices, pineapple and ham combination, olives, anchovies, shrimp, meatballs sliced shredded mozzarella cheese pecorino romano grating cheese oregano, garlic powder, fresh basil chopped olive oil deep dish pie plate or cast iron fry pan Like your pie pan or use a heavy cast iron pan, lightly put a film of olive oil on the bottom. Stretch dough out and let rise for around an hour. Place on the hot heated grill for around two minutes. Take off using heavy pot holders to prevent getting burned.  Add the sauce, to...
13 comments
Read more

Roasted Tomatoes with Stuffed Italian Meatball, Melted Provolone

By
 A guest post I did on What's Cookin' Italian Cuisine . Since my Vlog backround photo went up I had many ask what the recipe was so I am reposting the photo's here and link back to the original recipe posted. Hope you all enjoy this one. This recipe is one of my favorites!  This is the photo you see in my background, one of my guest posts.  The stuffing for the tomatoes Carefully hollowed out I used the pulp to make a fresh tomato sauce with pasta and vegetables For the complete instructions and recipe CLICK HERE     thanks for reading Curt's Delectable Food Vlog! 
14 comments
Read more