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FIVE Cheese Sirloin Burger Recipe

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Ingredients:
Ground Sirloin Hamburger 2 Pounds (Form into Patties)
Parmesan Cheese
Deli Sliced Colby jack Cheese
Blue Cheese or Gorgonzola Cheese Crumbled
Deli Sliced Sharp Chedder Cheese
Deli Sliced Provolone Cheese
Kieser Rolls 8
 
Options: Bacon, Mushrooms, Ketchup, Mustard, Mayo, lettuce, Tomato
 
Directions:
Form Sirloin Hamburger into Patties Quarter Pound Each (Makes 8)
Cook on Low heat on gas grill until cooked all the way through or slightly pink in the middle then top with parmesan Cheese toward the end
Slice the kieser rolls in half and butter the inside, toast on grill till slightly crisp
Add cooked patty to kieser roll and top with other cheeses while burger patty still hot.
Add Options if you like.
ENJOY!!
 
 
 
 

Comments

Amelia said…
Hi Curts, wow... your burger look like to die for kind... so delicious and love the cheese-zzyy...I don't mind to have two of this burger. LOL

Have a nice week ahead.
Thursday, September 27, 2012
Greg said…
Mmmmm cheese. How can you not like this burger with that much cheese?
Thursday, September 27, 2012
Catherine said…
Dear Curt, A classic!! Blessings, Catherine
Thursday, September 27, 2012
Elisabeth said…
Wow, who could resist the awesome burger with all the cheeses included!
...as for me, I can seriously only have 'one bite' (didn't say how big of a bite...lol)
Have to keep my cholesterol in check:)
Saturday, September 29, 2012
Kimberly said…
wow! That just looks absolutely yummy! I looovee cheese!
Thursday, December 18, 2014
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