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Curt's Jack Daniels Barbecued Baked Chicken

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1 - 4 lb or 5 lb Chicken Marinade:
1 teaspoon smoked paprika
1/4 cup olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper and cayenne pepper
2 teaspoon minced fresh garlic
2 tablespoons fresh lemon juice
1/2 cup Jack Daniels barbecue sauce or your favorite brand 

In a large freezer bag large enough to fit chicken (or you can use a large bowl) place all ingredients with chicken except for the Jack Daniels sauce. Marinate in the bag or bowl overnight.

 Remove chicken from bag and place on a baking pan, cover with 1/2 cup barbecue sauce ( below recipe), and place on a rack. Bake at 350 till brown and crispy.

 Serve chicken with extra Jack Daniel barbecue sauce below or your favorite kind.

 1 cup ketchup
1 cup cider vinegar
1 cup Jack Daniel's whiskey
1 cup brown sugar
1 teaspoon minced garlic
1/2 teaspoon garlic powder
2 tablespoons Worcestershire sauce
2 tablespoons hot sauce
Combine all ingredients in a large saucepan. Bring to a boil and
simmer about 30 minutes, or until slightly thickened.
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Comments

Amelia said…
Hi Curts, lovely baked chicken, very well done. The sauce look extremely good. Thanks for sharing the recipes.

Have a nice week ahead.
Tuesday, September 18, 2012
Catherine said…
Dear Curt, What a beautiful looking chicken. Blessings dear. Catherine
Wednesday, September 19, 2012
Vicki Bensinger said…
Oh wow this sounds wonderful
Sunday, November 04, 2012
Anonymous said…
Is the 1/2 teaspoon olive oil a typo?
Tuesday, August 21, 2018
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