Curt's Delectable Lemon Reggiano Chicken Recipe


Hello My friends!

This is my Personal Favorite Recipe that I created, I promise that this is one of the most amazing lemon chicken reggiano dishes you can eat and it is so Simple! Don't delay put this on your table right away!






It's easy too!


Me Hard at work :)

Curt's Delectable Lemon Reggiano Chicken Recipe

4  boneless chicken breasts thinly sliced
1 cup of Italian flavored panko bread crumbs plus 1 cup of regular Italian flavored bread crumbs mixed together
1 cup of milk
olive oil  and canola oil for frying

Lemon Sauce
1/4 cup of parmigiano reggiano cheese
2 1/2 tablespoons of freshly grated lemon rind
2 tablespoons of extra virgin olive oil
1/2 teaspoon each oregano, garlic powder, black pepper and salt
pinch of rosemary
4 teaspoons lemon juice
mix all above ingredients together set aside.

lemon slices for garnish
fresh parsley for garnish

Heat even amounts of olive oil and canola into a large fry pan ( about 1/2 cup each) till hot.
In a large plastic bag,  add the bread crumbs. Dip chicken into milk then shake into bag. Add chicken to hot oil and fry till brown.  When chicken is done place into a large paper towel lined dish to soak out the grease.  Place the chicken into a pie plate dish. Add  lemon sauce (above) to the top of the chicken.
Garnish with lemon slices and parsley. 


8 comments:

  1. This sounds fantastic. The lemon, parsley and Parmesan sauce will transform this chicken into a mouthwatering dish.

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  2. This looks wonderful, Curt!!! You're as talented as your sweet mama~

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  3. Thanks Greg and Lizzy appreciate your comments :)

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  4. Dear Curt, This sounds wonderful. Blessings, Catherine

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  5. Easy and Delicious.

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  6. @Catherine Thank you! Try it you wont be disappointed, That I can promise.

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  7. I love your chicken, and especially the amazing lemon sauce! Thanks for sharing!

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  8. Mmmmm, I love the addition of the lemon Curt!

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