Curt's Delectable Homemade Italian Hot Pockets

Comments

Curt, these hot pockets look and must taste so droolworthy, delicious! Love your creative take on them:D
BTW- for some reason on my blog blogger was asking permission to accept your friendship; something different that I haven't encountered before. Your following shows up now!
Thanks!

Tuesday, July 31, 2012

Catherine said…

Dear Curt, I was not able to get this video to work. I did get to read the ingredients and it does sound good, but the video never started. I hope this info helps you. Blessings dear. Catherine

Tuesday, July 31, 2012

Catherine said…

Dear Curt, Letting you know I tried again and it does work. Hooray!! Looks terrific!! Ciao, Catherine

Tuesday, July 31, 2012

Liz That Skinny Chick Can Bake said…

Just the list of ingredients made me hungry! Your hot pockets look fantastic~

Tuesday, July 31, 2012

Drick said…

yummy - esp like the blue cheese pocket - really nice Curt

Tuesday, July 31, 2012

Curts Delectable Creations said…

Thanks Elizabeth, Catherine, Lizzy and Drick! And Yes Drick I agree the Blue Cheese was Amazing. They are so easy to make to!

+Curt

Tuesday, July 31, 2012

Ellen B Cookery said…

I love this concept AND I want to come to your house for dinner :) YUM!

Tuesday, July 31, 2012

Amelia said…

Hi Curt, this hot pockets look excellent. Thanks for sharing. yum yum

Friday, August 03, 2012

Roasted Tomatoes with Stuffed Italian Meatball, Melted Provolone

A guest post I did on What's Cookin' Italian Cuisine . Since my Vlog backround photo went up I had many ask what the recipe was so I am reposting the photo's here and link back to the original recipe posted. Hope you all enjoy this one. This recipe is one of my favorites! This is the photo you see in my background, one of my guest posts. The stuffing for the tomatoes Carefully hollowed out I used the pulp to make a fresh tomato sauce with pasta and vegetables For the complete instructions and recipe CLICK HERE thanks for reading Curt's Delectable Food Vlog!

Curt's Italian Personal Pan Grilled Pizza's

Our family has our own pizza dough recipe, however you can buy it and make this is no time! Use your imagination for your own toppings... we like pepperoni, peppers and mushrooms Heat the grill on low heat You will need: 1 pound of store purchased dough or use our family recipe CLICK HERE 1 can of pizza sauce or homemade marinara CLICK HERE Toppings of choice suggestions would be sausage slices, pepperoni, mushrooms, eggplant slices, pineapple and ham combination, olives, anchovies, shrimp, meatballs sliced shredded mozzarella cheese pecorino romano grating cheese oregano, garlic powder, fresh basil chopped olive oil deep dish pie plate or cast iron fry pan Like your pie pan or use a heavy cast iron pan, lightly put a film of olive oil on the bottom. Stretch dough out and let rise for around an hour. Place on the hot heated grill for around two minutes. Take off using heavy pot holders to prevent getting burned. Add the sauce, to...

Curt's Grilled Black and Blue Bacon Angus Burger Recipe

One of my specialities I made this summer. It's hard not to fall in love with these burgers if you a blue cheese and bacon kind of lover like I am. This melted blue cheese is one of my favorites. Use an age Danish Blue Cheese at least aged over 60 days. A little on each burger will go a long way, it's a very strong tasting cheese. I love blue cheese so there is no such thing as too much for me! Make sure you use a maple flavored bacon, cook it extra crispy and crumble is up! Very hard to resist after one taste! This is an unforgettable burger for sure... this one is AAA Here's what you will need to make this burger: Worcestershire Sauce sea salt and freshly ground pepper garlic powder 6 to 8 Angus burger patties or sirloin burgers Cooked and crumbled maple flavored bacon or use your favorite kind Danish blue cheese aged at least 60 days buy a good grade cheese Butter Buns of your choice lightly buttered a...

Curt's Delectable Creations

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