Tuesday, January 1, 2013

Italian Style Turkey Meatloaf Experimental Recipe




3 Pounds Ground Turkey
1 Teaspoon Fresh: Garlic, Parsley, Oregano, Basil, Salt and pepper
1 Half package of Club Crackers Crushed
1 Cup of Italian Croutons Crushed
2 Eggs
1 Bell pepper Pulverized
3 Tablespoons Kichen Boutique Browning Sauce
2 Tablespoons Olive Oil
1/2 Cup Parmesan Cheese
 
Cover Top With Ketchup
 
Bake at Temp 350 Degrees in 2 small baking dishes(Use Pam to prevent sticking). After 45 Min in baking dish use a spatula to remove from baking dish and place on a cookie sheet and back into the oven to Crisp the outside of the meatloaf. Slice into serving sizes and serve.

ENJOY! +Curt Iffert  Author

1 comment:

Amelia said...

Hi Curt, look awesome. You're a great cook.

Happy New year to you and wish you all the best in 2013.