Monday, August 20, 2012

Curt's Delectable Lemon Reggiano Chicken Recipe

My Personal Favorite Recipe, I promise that this is one of the most amazing chicken dishes you can eat!

It's easy too!

Me Hard at work :)

Curt's Delectable Lemon Reggiano Chicken Recipe

4  boneless chicken breasts thinly sliced
1 cup of Italian flavored panko bread crumbs plus 1 cup of regular Italian flavored bread crumbs mixed together
1 cup of milk
olive oil  and canola oil for frying

Lemon Sauce
1/4 cup of parmigiano reggiano cheese
2 1/2 tablespoons of freshly grated lemon rind
2 tablespoons of extra virgin olive oil
1/2 teaspoon each oregano, garlic powder, black pepper and salt
pinch of rosemary
4 teaspoons lemon juice
mix all above ingredients together set aside.

lemon slices for garnish
fresh parsley for garnish

Heat even amounts of olive oil and canola into a large fry pan ( about 1/2 cup each) till hot.
In a large plastic bag,  add the bread crumbs. Dip chicken into milk then shake into bag. Add chicken to hot oil and fry till brown.  When chicken is done place into a large paper towel lined dish to soak out the grease.  Place the chicken into a pie plate dish. Add  lemon sauce (above) to the top of the chicken.
Garnish with lemon slices and parsley. 


Greg said...

This sounds fantastic. The lemon, parsley and Parmesan sauce will transform this chicken into a mouthwatering dish.

Lizzy Do said...

This looks wonderful, Curt!!! You're as talented as your sweet mama~

Curts Delectables said...

Thanks Greg and Lizzy appreciate your comments :)

Catherine said...

Dear Curt, This sounds wonderful. Blessings, Catherine

Anonymous said...

Easy and Delicious.

Curts Delectables said...

@Catherine Thank you! Try it you wont be disappointed, That I can promise.

Elisabeth said...

I love your chicken, and especially the amazing lemon sauce! Thanks for sharing!

Roz said...

Mmmmm, I love the addition of the lemon Curt!