Sliced Roasted Chicken Breasts Recipe

Perfect for salads and sandwiches. Just roast some chicken with fresh herbs slow heated oven but check out a secret ingredient that keeps these breasts nice and juicy.
You will have to read on for the secret!

Seasonings before cooking

4 to 6 boneless chicken breasts
2 tablespoons each chopped basil, parsley and 1 tablespoon minced garlic
3 tablespoons olive oil

Marinate and secret to this juicy chicken breast:
NOTE:
Place all ingredients below in a zip lock bag the night before or up to 2 days before cooking.

Brine:

Put 2 tablespoons minced red onion, 2 tablespoons sea salt, 2 whole cloves of garlic, 1 sprig fresh rosemary, 1 lemon sliced and 4 cups of water in a large resealable bag. Place chicken in the bag with the brine. Refrigerate up to 2 days.

Remove and drain the brine. Place the chicken in a dish and roll into olive oil then the seasoning. Proceed below on method of cooking. This one is baked on 300 degrees for around 1 hour turning often.

Bake, fry or grill.

Comments

Mom's Fried Ravioli Recipe

Mom's Recipe One of my Favorites! 1 large egg, slightly beaten 1/2 c. Italian flavored bread crumbs 3 tbsp. Parmesan cheese 1 (13 oz.) pkg. frozen large cheese ravioli, thawed or freshly homemade ravioli . Tomato Sauce for dipping of your choice Olive oil and canola oil for frying Combine bread crumbs and Parmesan cheese. Dip each ravioli in egg, then in crumb mixture to coat well on both sides. In large skillet over medium-high heat, heat oil mix both together to cover the bottom of the pan about 1/2 inch; add ravioli; cook 2 to 3 minutes on each side until golden.... dip in sauce and sprinkle with more cheese. **Optional, dip in oil then in bread crumbs bake on a cookie sheet generously coated with oil and at 400 degrees until browned.

Curt's Italian Personal Pan Grilled Pizza's

Our family has our own pizza dough recipe, however you can buy it and make this is no time! Use your imagination for your own toppings... we like pepperoni, peppers and mushrooms Heat the grill on low heat You will need: 1 pound of store purchased dough or use our family recipe CLICK HERE 1 can of pizza sauce or homemade marinara CLICK HERE Toppings of choice suggestions would be sausage slices, pepperoni, mushrooms, eggplant slices, pineapple and ham combination, olives, anchovies, shrimp, meatballs sliced shredded mozzarella cheese pecorino romano grating cheese oregano, garlic powder, fresh basil chopped olive oil deep dish pie plate or cast iron fry pan Like your pie pan or use a heavy cast iron pan, lightly put a film of olive oil on the bottom. Stretch dough out and let rise for around an hour. Place on the hot heated grill for around two minutes. Take off using heavy pot holders to prevent getting burned. Add the sauce, to...

Roasted Tomatoes with Stuffed Italian Meatball, Melted Provolone

A guest post I did on What's Cookin' Italian Cuisine . Since my Vlog backround photo went up I had many ask what the recipe was so I am reposting the photo's here and link back to the original recipe posted. Hope you all enjoy this one. This recipe is one of my favorites! This is the photo you see in my background, one of my guest posts. The stuffing for the tomatoes Carefully hollowed out I used the pulp to make a fresh tomato sauce with pasta and vegetables For the complete instructions and recipe CLICK HERE thanks for reading Curt's Delectable Food Vlog!

Curt's Delectable Creations

Search This Blog