Open Faced Calzone Pizza with Meat, Peppers, Mushrooms Recipe

If you have the time I totally recommend you making homemade pizza dough.

You can add any topping you like but this ends up being a whole meal in itself. Easy and everyone is more than satisfied!

Leftover sausage sliced from Sunday Sauce
Curt's Next Generation Sauce
Meatballs sliced leftover for Sunday Sauce
Chopped or sliced Peppers Roasted are great on this pizza
Sliced Mushrooms
Black Olives
Grating Cheese
Mozzarella use Whole Milk it melts better and taste better
Parsley, basil and oregano fresh when possible

1 lb fresh dough or pizza shell Here's Mom's Pizza Dough Recipe

Spread the dough out on cookie sheet or pizza pan, it's easier using shortening to spread out than olive oil makes it shrink back and then let it rise around 1 hour, however I use parchment paper to avoid the extra calories. Add the toppings of everything your heart desires from the options above. Top with grating cheese and mozzarella and bake on a hot preheated oven of 430 degrees until browned and bubbly. Serve on a dish using a knife and fork it can become extremely messy! Enjoy!

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Mom's Fried Ravioli Recipe

Mom's Recipe One of my Favorites! 1 large egg, slightly beaten 1/2 c. Italian flavored bread crumbs 3 tbsp. Parmesan cheese 1 (13 oz.) pkg. frozen large cheese ravioli, thawed or freshly homemade ravioli . Tomato Sauce for dipping of your choice Olive oil and canola oil for frying Combine bread crumbs and Parmesan cheese. Dip each ravioli in egg, then in crumb mixture to coat well on both sides. In large skillet over medium-high heat, heat oil mix both together to cover the bottom of the pan about 1/2 inch; add ravioli; cook 2 to 3 minutes on each side until golden.... dip in sauce and sprinkle with more cheese. **Optional, dip in oil then in bread crumbs bake on a cookie sheet generously coated with oil and at 400 degrees until browned.

Curt's Italian Personal Pan Grilled Pizza's

Our family has our own pizza dough recipe, however you can buy it and make this is no time! Use your imagination for your own toppings... we like pepperoni, peppers and mushrooms Heat the grill on low heat You will need: 1 pound of store purchased dough or use our family recipe CLICK HERE 1 can of pizza sauce or homemade marinara CLICK HERE Toppings of choice suggestions would be sausage slices, pepperoni, mushrooms, eggplant slices, pineapple and ham combination, olives, anchovies, shrimp, meatballs sliced shredded mozzarella cheese pecorino romano grating cheese oregano, garlic powder, fresh basil chopped olive oil deep dish pie plate or cast iron fry pan Like your pie pan or use a heavy cast iron pan, lightly put a film of olive oil on the bottom. Stretch dough out and let rise for around an hour. Place on the hot heated grill for around two minutes. Take off using heavy pot holders to prevent getting burned. Add the sauce, to...

Roasted Tomatoes with Stuffed Italian Meatball, Melted Provolone

A guest post I did on What's Cookin' Italian Cuisine . Since my Vlog backround photo went up I had many ask what the recipe was so I am reposting the photo's here and link back to the original recipe posted. Hope you all enjoy this one. This recipe is one of my favorites! This is the photo you see in my background, one of my guest posts. The stuffing for the tomatoes Carefully hollowed out I used the pulp to make a fresh tomato sauce with pasta and vegetables For the complete instructions and recipe CLICK HERE thanks for reading Curt's Delectable Food Vlog!

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